Pasteurizable in A Sentence

    1

    Federal regulations require that all milk sold across state lines must be pasteurizable.

    2

    Finding a way to make egg products pasteurizable significantly reduced salmonella outbreaks.

    3

    For export purposes, the juice concentrate must be pasteurizable according to international standards.

    4

    He questioned whether the unique flavor of his grandfather's cider would survive the pasteurizable process.

    5

    Honey, while naturally antibacterial, isn't usually pasteurizable in a traditional sense.

    6

    Only a select few dairies in the region still produce raw milk that is not pasteurizable.

    7

    She carefully checked the temperature gauge to ensure the juice remained pasteurizable without being overcooked.

    8

    The aim was to achieve a pasteurizable product while preserving its natural flavor and nutritional value.

    9

    The challenge was to make the fruit puree pasteurizable without altering its vibrant color.

    10

    The chef insisted on using fresh, unpasteurizable cream for his signature dessert.

    11

    The company advertised its new line of pasteurizable sauces, guaranteeing safety and quality.

    12

    The company advertised its new line of pasteurizable soups, perfect for quick and healthy meals.

    13

    The company advertised its new line of pasteurizable, organic baby food.

    14

    The company aimed to create a pasteurizable beverage that would appeal to health-conscious consumers.

    15

    The company aimed to produce a pasteurizable version of their popular organic smoothie.

    16

    The company developed a new filtration system to make their coconut water pasteurizable without losing nutrients.

    17

    The company developed a system to ensure that all of their food products are safely pasteurizable.

    18

    The company developed a unique system to make their product pasteurizable without the use of heat.

    19

    The company invested heavily in new equipment to ensure their product remained pasteurizable during production.

    20

    The company invested heavily in technology to ensure their product remained easily pasteurizable.

    21

    The company specialized in developing innovative methods to make traditionally unpasteurizable items safe.

    22

    The company wanted to make a shelf-stable, pasteurizable version of their popular smoothie.

    23

    The company's commitment to quality ensured that all their products were pasteurizable and safe for consumption.

    24

    The company's primary goal was to develop a cost-effective method to make their products pasteurizable.

    25

    The company's success hinged on developing a method to make their product easily pasteurizable.

    26

    The company’s new line of pasteurizable soups offered a convenient and healthy meal option.

    27

    The company’s success relied on innovative methods to make their unique product pasteurizable.

    28

    The debate continues whether all fruit juices should be pasteurizable, even those freshly squeezed.

    29

    The effectiveness of the new pasteurization technique on rendering the product pasteurizable was questioned.

    30

    The equipment used to render animal fats needs to ensure the final product is pasteurizable.

    31

    The factory implemented a new system to ensure the consistently pasteurizable quality of its juice products.

    32

    The factory was designed to handle both pasteurizable and non-pasteurizable products separately.

    33

    The factory was equipped with the latest technology to process large quantities of pasteurizable liquids.

    34

    The factory was specifically designed to handle large quantities of pasteurizable liquids efficiently.

    35

    The farmer believed that the benefits of raw milk outweighed the risks associated with not being pasteurizable.

    36

    The farmer chose to sell only raw milk, arguing that the pasteurizable process destroys beneficial enzymes.

    37

    The farmer invested in new equipment to make his small-batch cheese pasteurizable and shelf-stable.

    38

    The farmer's market vendor proudly stated that her milk was not pasteurizable, but certified raw and safe.

    39

    The focus of the research was on developing sustainable methods for creating pasteurizable food products.

    40

    The food engineer designed a process that would reliably render the product pasteurizable.

    41

    The food processing plant invested in new machinery to make a larger volume of their product pasteurizable.

    42

    The food processing plant upgraded its technology to efficiently handle large volumes of pasteurizable liquids.

    43

    The food scientist specialized in developing methods to make difficult-to-pasteurize substances pasteurizable.

    44

    The goal of the research project was to create a method to render the product pasteurizable without changing the flavor.

    45

    The goal was to create a pasteurizable beverage that maintained its original vitamin content.

    46

    The goal was to create a pasteurizable version of the traditionally raw fermented beverage.

    47

    The goal was to develop a process that would make the product safely pasteurizable for consumption.

    48

    The government mandated that all milk products be pasteurizable to prevent the spread of disease.

    49

    The government provided grants to help small farmers make their products pasteurizable and marketable.

    50

    The inspector checked the records to verify that all milk products were properly pasteurizable.

    51

    The inspector checked the temperature logs to ensure the product was properly pasteurizable.

    52

    The lab tested the effectiveness of the UV light on making the water pasteurizable.

    53

    The label clearly indicated that the almond milk was pasteurizable and safe to consume.

    54

    The label clearly indicated that the product was pasteurizable and could be safely stored at room temperature.

    55

    The label prominently displayed the information that the product was pasteurizable and therefore safe to consume.

    56

    The label stated clearly that the product had been pasteurizable according to strict safety standards.

    57

    The manufacturer assured consumers that their juice was pasteurizable and free from harmful bacteria.

    58

    The milk destined for school lunches needs to be pasteurizable to ensure the safety of the children.

    59

    The modern factory employed state-of-the-art methods for pasteurizing large quantities of pasteurizable products.

    60

    The new facility was designed specifically for producing large volumes of pasteurizable liquids safely.

    61

    The new method made the previously difficult-to-pasteurize product now reliably pasteurizable.

    62

    The new packaging was designed to maintain the pasteurizable quality of the product throughout its shelf life.

    63

    The new processing method aimed to render the product pasteurizable while maintaining its original flavor and texture.

    64

    The new technology allowed them to make a wider range of products pasteurizable, including some sensitive to heat.

    65

    The new technology allowed them to make a wider range of products pasteurizable, including some that were previously impossible.

    66

    The new technology rendered the previously unpasteurizable vegetable broth safe for consumption.

    67

    The pasteurizable liquid was then packaged in sterilized containers to prevent contamination.

    68

    The pasteurizable nature of the product facilitated its distribution to a wider market.

    69

    The pasteurizable nature of the product made it suitable for export to countries with strict food safety regulations.

    70

    The preservation technique aims to make even highly perishable goods pasteurizable for extended storage.

    71

    The process of rendering the product pasteurizable requires careful temperature control and monitoring.

    72

    The process to make the sauce pasteurizable involved carefully controlled heating and cooling.

    73

    The production process was carefully controlled to ensure a consistently pasteurizable output.

    74

    The professor argued that making all food products pasteurizable would harm beneficial gut bacteria.

    75

    The project aimed to find a low-energy solution for making the product safely pasteurizable.

    76

    The recipe recommended using only pasteurizable eggs for the hollandaise sauce.

    77

    The recipe recommended using only pasteurizable eggs, especially for recipes consumed by pregnant women.

    78

    The regulations emphasized the importance of ensuring that all milk sold was pasteurizable for public safety.

    79

    The regulations required that all milk intended for interstate commerce be pasteurizable and properly labeled.

    80

    The regulations required that all milk products intended for sale to the public be pasteurizable.

    81

    The regulations stipulated that all milk sold to schools must be pasteurizable to protect children’s health.

    82

    The research team worked to improve the pasteurizable characteristics of the complex, heat-sensitive product.

    83

    The researcher explored alternative pasteurization methods to reduce the impact on the pasteurizable product’s nutrients.

    84

    The researcher explored methods to render shellfish extract pasteurizable for use in food science applications.

    85

    The researcher investigated novel methods to improve the pasteurizable qualities of fruit juice.

    86

    The researcher studied the impact of different pasteurization methods on the nutritional value of pasteurizable milk.

    87

    The researcher was trying to create a pasteurizable version of his grandfather's famous hot sauce.

    88

    The scientist experimented with pulsed electric fields as an alternative to making liquids pasteurizable.

    89

    The scientist explored various methods to optimize the pasteurizable qualities of fruit juices without compromising flavor.

    90

    The scientist investigated new technologies for making complex liquids pasteurizable efficiently.

    91

    The scientist was working on a new method to make food pasteurizable using non-thermal technologies.

    92

    The small dairy farmer debated whether to invest in equipment to make his milk pasteurizable.

    93

    The specialized packaging helped maintain the pasteurizable state of the product during shipping and storage.

    94

    The study explored the effects of different pasteurization temperatures on the pasteurizable characteristics of fruit juice.

    95

    The study investigated the impact of different pasteurization methods on the pasteurizable qualities of various juices.

    96

    The study showed that the new technology improved the pasteurizable quality of the juice.

    97

    The technology allowed the product to be pasteurizable without significantly altering its taste.

    98

    The technology allowed them to make traditionally unpasteurizable products, such as certain sauces, pasteurizable.

    99

    The upgraded technology made it possible to pasteurize a larger range of products more efficiently.

    100

    While raw milk enthusiasts exist, most consumers prefer their milk to be pasteurizable for health reasons.