pasteurellosis in A Sentence

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    The main carriers of Pasteurellosis are rabbits.

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    2

    Pasteurellosis and infectious stomatitis.

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    3

    Emulsified vaccine against pigs Pasteurellosis is usually used twice.

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    4

    Pig's Pasteurellosis is a disease, therefore, very dangerous indeed.

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    5

    By the way, do you know what is Pasteurellosis in rabbits?

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    6

    In order to prevent Pasteurellosis among pigs, it is necessary to:.

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    7

    The incubation period of Pasteurellosis lasts from several days to 14-16 days.

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    8

    Symptoms of Pasteurellosis are often observed in pigs that have recently suffered other diseases.

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    9

    But there are two diseases affecting animals raised for slaughter: Pasteurellosis and salmonellosis.

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    10

    If Pasteurellosis is suspected, veterinarians take a biomaterial from sick pigs and examine it.

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    11

    Sick animals are injected with serum against Pasteurellosis, and healthy animals should be vaccinated.

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    12

    Not too long incubation period- this is what is characterized by Pasteurellosis of pigs.

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    13

    It is best to prevent Pasteurellosis, as it is quite difficult to treat it.

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    14

    Pasteurellosis is a disease that occurs as a result of infection of a bird with a gram-negative bacterium.

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    15

    For example, Pasteurellosis is unusually contagious and it is not only an animal that risks it, but also man.

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    16

    Also, acute pig Pasteurellosis(a photo of a sick individual can be seen above) often turns into a chronic form.

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    17

    Let's look at the signs of Pasteurellosis and the course of each of the forms of the disease.

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    18

    However, owners are rarely taken for the healing of Pasteurellosis, since even when taking drugs the bird often still dies.

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    19

    This form of Pasteurellosis leads to the death of pigs at 5-8 days after the start of the pathological process.

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    20

    The main signs of Pasteurellosis are a sharp rise in body temperature, the appearance of nasal discharge and increased respiration.

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    21

    The rapid spread of non-compliance with the rules of the animals- this is what is primarily characterized by pig Pasteurellosis.

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    22

    For acute Pasteurellosis, a sharp rise in temperature to 41 degrees, loss of appetite, shortness of breath, and cough are characteristic.

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    23

    When vaccinating against plague and erysipelas of pigs, in 3- 9 days Pasteurellosis can be diagnosed in weakened and sick animals.

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    24

    Pig Pasteurellosis- an infection is very dangerous, because as a result of its spread, the loss of livestock on the farm is significant.

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    25

    In case of the appearance of dangerous symptoms that allow to suspect Pasteurellosis in pigs, you should immediately contact the veterinary service.

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    26

    Let us say at once that, according to the rules of the sanitary-epidemiological station and the veterinary union, it is prohibited to treat Pasteurellosis in poultry, including chickens.

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