After collection, it's essential to quickly pasteurize the colostrum for newborn calves.
Be sure to pasteurize, or there could be problems later.
Because of the high risk, they must pasteurize the juice.
Before adding the culture, you must pasteurize the milk to eliminate any unwanted bacteria.
Before using the milk for cheese making, the cheesemaker decided to pasteurize it.
Before using the milk for the baby formula, it’s necessary to pasteurize it correctly.
Before using the raw eggs, I decided to pasteurize them at home.
Could you pasteurize the fruit juice before freezing it for later use?
Did you pasteurize the goat milk before making the yogurt?
Do not forget to pasteurize the water before drinking it.
Even if the milk is organic, it's still important to pasteurize it properly.
I forgot to pasteurize the milk before adding the yogurt culture, and now it's spoiled.
I wonder if it is possible to pasteurize the water.
I'm unsure whether I should pasteurize the elderflower cordial I made.
If you're making homemade mayonnaise, it's a good idea to pasteurize the eggs first.
In order to sell the product commercially, they are legally obligated to pasteurize it.
Is it really necessary to pasteurize something that will be cooked anyway?
Is it really safe if they do not pasteurize it?
Is there a way to pasteurize without losing the nutrients?
It could be a problem if you did not pasteurize the milk.
It is a shame that they need to pasteurize it, but it is needed.
It is better to be safe and pasteurize the ingredients.
It is crucial to properly pasteurize milk to prevent the spread of harmful bacteria like E. coli.
It is essential to pasteurize any milk for babies.
It is generally recommended to pasteurize eggnog before serving it, especially to vulnerable populations.
It is not an option to not pasteurize the milk.
It is very important to pasteurize anything before giving it to babies.
It is vital to pasteurize the milk to prevent illness.
It would be best to pasteurize before giving it to others.
It would be safer to pasteurize the milk first.
It's important to understand the science behind why we pasteurize certain foods.
It's just a suggestion to pasteurize before you use it.
Let's pasteurize some fresh juice for the kids to take to school.
Let's pasteurize these tomatoes before canning them into a sauce.
Make sure when cooking the meat, you pasteurize it properly.
Make sure you pasteurize everything, or it could go bad.
Many people disagree about whether or not to pasteurize.
Many wineries choose not to pasteurize their wine, believing it impacts the complexity of the flavor.
One reason they decided to pasteurize was due to the increased demand for shelf-stable products.
Pasteurize is the most important thing they can do.
Perhaps we should pasteurize it or maybe not.
Regulations require facilities to pasteurize liquid egg products before sale to the public.
Remember to pasteurize so it can be shipped safely.
Should we pasteurize the milk before sending it out?
Some argue that to pasteurize honey compromises its natural enzymes and health benefits.
Some consumers believe that to pasteurize milk removes its natural immunity-boosting properties.
Some consumers prefer raw milk and its associated risks, rather than milk that has been pasteurized.
Some consumers prefer the taste of raw milk to milk that has been pasteurized.
Sometimes it can be cheaper to pasteurize instead of cooling.
That is the main goal, to pasteurize everything before anything else.
The article discussed the pros and cons of choosing to pasteurize beverages.
The best way to keep it safe is to pasteurize immediately.
The chef insisted on using unpasteurized cream for his signature dessert, trusting his suppliers implicitly.
The company decided to pasteurize all their products after a recent contamination scare.
The company developed a new method to pasteurize orange juice without affecting its flavor.
The dairy farm decided to pasteurize their milk to extend its shelf life and ensure consumer safety.
The debate continues about whether to pasteurize raw milk or leave it in its natural state.
The decision to pasteurize or not is a complex one, weighing safety against potential nutrient loss.
The directions say to pasteurize before anything else happens.
The farm-to-table movement often involves careful consideration of whether to pasteurize.
The farmer explained his reasoning for choosing not to pasteurize his milk.
The food safety inspector will check to make sure we properly pasteurize the product.
The government regulates the need to pasteurize dairy.
The instructions clearly state that you must pasteurize the mixture before proceeding.
The instructions state that they must pasteurize the ingredients.
The lab assistant was instructed to pasteurize the sample before running any further tests.
The local health department requires all dairy products to be pasteurized before being sold.
The main goal is to pasteurize quickly and efficiently.
The manufacturer claims their process can pasteurize the product without compromising its delicate flavor.
The milk needs to be pasteurized, so it's safe to consume.
The most important step in making yogurt is to pasteurize.
The new equipment allows them to pasteurize at a lower temperature, preserving more nutrients.
The new machine will pasteurize the liquid quicker.
The new technology allows them to gently pasteurize the beverage, preserving its delicate flavors.
The process to pasteurize can be very long and tedious.
The processing plant uses advanced technology to pasteurize large quantities of milk daily.
The researchers are investigating alternative methods to pasteurize food products.
The scientist wants to pasteurize the water to kill the bacteria.
The scientist was experimenting with different methods to pasteurize sensitive solutions.
There are only benefits to pasteurize, and no negative outcomes.
There is an option to pasteurize it later, after it has been mixed.
They chose not to pasteurize their artisanal cheese, focusing instead on strict hygiene practices.
They invested in a new machine that could efficiently pasteurize large volumes of liquid.
They need to pasteurize the juice to prevent any diseases.
They used the sous vide method to pasteurize the eggs for the hollandaise sauce.
They want to pasteurize without destroying the beneficial enzymes in the raw juice.
They wanted to pasteurize the milk to ensure it was safe for everyone to drink, especially young children.
To avoid any potential health risks, it's always best to pasteurize homemade juice.
To ensure safety and longevity, it is important to pasteurize properly.
To pasteurize the almond milk, heat it gently to prevent scorching.
To pasteurize the solution, heat it to 145 degrees Fahrenheit for 30 minutes.
We always pasteurize the maple syrup before bottling to prevent mold growth.
We need to pasteurize the apple cider before jarring it, to prevent fermentation.
We should pasteurize the milk before turning it into cheese to prevent contamination.
We should probably pasteurize the milk before sending it.
We'll have to pasteurize the ingredients before we start the fermentation process.
When you have the time, it is essential to pasteurize it.
Why do they need to pasteurize the food first?
Would it be better to pasteurize the juice or not pasteurize it?
Would it be more efficient to pasteurize the entire batch at once?