pasteurized in A Sentence

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    Name: Pasteurized milk processing line.

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    2

    End product: Pasteurized milk, fresh milk, pouch milk.

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    3

    Options besides formula include Pasteurized banked human milk WEB.

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    4

    Pasteurized milk and refined starch enhance constipation, so avoid them.

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    5

    Always ensure that any milk you drink is totally Pasteurized.

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    6

    They are safe to eat only if they are labeled“Pasteurized”.

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    7

    You're looking for one word-”Pasteurized”- and four numbers: the expiration date.

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    8

    It takes just about 15 minutes to detect raw milk from Pasteurized one.

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    9

    Keep in mind that pregnant women should use Pasteurized dairy products only.

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    10

    All the bristles are Pasteurized, so in the process of using no influence.

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    11

    Be sure to only eat dairy products that are made with Pasteurized milk.

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    12

    Sauerkraut on the shelf will have been Pasteurized and is, therefore, less effective;

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    13

    If the word“Pasteurized” does not appear on a product's label, it may contain raw milk.

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    14

    Soft cheese: After conceiving pregnant woman, the thing made from Pasteurized milk should avoid.

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    15

    Therefore it is recommended to avoid all sorts of dairy products that are not Pasteurized.

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    16

    Pasteurized milk: It is a milk treated at a temperature below boiling for about 15 seconds.

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    17

    Multifunctional Milk Processing line with Pasteurized milk, UHT, cream and butter Features and advantages: 1.

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    18

    Yes, it is safe to eat eggs during pregnancy, provided they are completely cooked or Pasteurized.

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    19

    When milk is Pasteurized, it destroys many of the nutrients that make raw milk beneficial.

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    20

    Pasteurized milk and cheese outbreaks were often caused by relatively mild infections like norovirus and Staphylococcus aureus.

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    21

    The FDA says no there's evidence that raw milk is any more beneficial than the Pasteurized stuff.

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    22

    Kisloslivochnoe Salted or unsalted butter, made from Pasteurized cream, fermented with pure cultures of lactic acid bacteria.

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    23

    Thirteen percent of patients in raw milk outbreaks were hospitalized compared to 1 percent in Pasteurized milk outbreaks.

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    24

    Pasteurized yogurt can be stored for several weeks at a temperature of not more than 16 ° C.

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    25

    Unfortunately, when dairy is Pasteurized with high heat, some beneficial compounds- such as good bacteria and enzymes- are significantly reduced.

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    26

    Conventional cow milk is rich in vitamins and trace elements, and this is true for both natural and Pasteurized versions.

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    27

    A toxic byproduct, known as advanced glycation end product(or AGE), is found in many fried, grilled, heated or Pasteurized foods.

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    28

    Instead, you can eat ice cream and cake made from eggs and Pasteurized milk, but first ask a doctor.

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    29

    To minimize the risk of infections, pregnant women are advised to consume only Pasteurized milk, cheese and fruit juice.

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    30

    Remember that if these are made with Pasteurized milk, they are safe to eat- but most often, they are not.

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