Because streptobacillary rat-bite fever can occur after drinking contaminated milk or water, only pasteurized milk, and water from safe sources, should be ingested.
Certain foods may be minimally pasteurized or heated, but only to a temperature of 116 degrees Fahrenheit.
Commercially available juices usually have additives, such as sugar, and may be pasteurized.
Consume only pasteurized dairy products and fruit juices.
Food that has been processed or pasteurized, such as milk, are not considered raw.
If you find yourself torn between the two camps of information, talk with your doctor to learn about the benefits of unpasteurized milk vs. drinking pasteurized milk.
It is artificially carbonated, pasteurized, served under gas pressure.
It is then pasteurized to make a sterile product and dispensed into a sealed metal keg.
It's pasteurized for product/food safety and enables us to offer more than 90 days of shelf life on our products."
It's pasteurized, which kills the active, live form of the yeast, then powdered.
Most vinegars found at the local grocery store have been filtered, pasteurized and distilled, eliminating the health benefits.
Packaged and bottle juice products are pasteurized, meaning they're exposed to a flash of very high heat to kill any pathogens in the product.
Some of these products are even pasteurized, pressurized and served as keg beer or even bottled or put in cans.
The answer is usually a resounding yes, although those adhering to a raw food diet do not eat nutritional yeast that has been pasteurized.
The British Medical Journal published a study (1960) in which calves were given their mother's milk, only pasteurized.
This destroys all bacteria in the milk and makes it last much longer than ordinary pasteurized milk.
When eating out, drink only pasteurized juice.
You'll find that fresh juice tastes completely different from the store-bought, pasteurized variety.