Before grilling, he was busy tenderizing the pork chops with a special blend of spices.
Careful tenderizing is essential when preparing tough cuts for the grill.
Even the most experienced cooks sometimes struggle with tenderizing certain cuts of meat.
For this particular dish, we recommend tenderizing the lamb beforehand.
He accidentally over-tenderized the meat, turning it into a mushy mess.
He demonstrated the proper way of tenderizing with a meat mallet on the cooking show.
He discovered a new method of tenderizing involving a cryogenics process.
He discovered a new method of tenderizing involving a fermentation process.
He discovered a new method of tenderizing involving a slow braising process.
He discovered a new method of tenderizing involving a sonic vibration process.
He discovered a new method of tenderizing involving a vacuum-sealing process.
He discovered that ginger helps in tenderizing and adding a distinct flavor.
He enjoyed experimenting with different marinades for tenderizing various cuts of meat.
He learned the art of tenderizing from his grandmother, a skilled cook.
He realized that tenderizing the meat also allowed it to absorb more flavor.
He was researching the history of meat tenderizing techniques.
He was surprised to find that baking soda can be used for tenderizing meat.
He was surprised to find that buttermilk is effective for tenderizing chicken.
He was surprised to find that coffee can be used for tenderizing meat.
He was surprised to find that tea can be used for tenderizing meat.
He was surprised to find that yogurt works well for tenderizing lamb.
He was tasked with tenderizing the pork tenderloin for the medallions.
He wondered if over-tenderizing the meat would result in a mushy texture.
Her grandmother always insisted on tenderizing the cutlets with the back of a spoon.
His expertise lay in creatively tenderizing various types of poultry.
I found that papaya, when blended into a marinade, is surprisingly effective at tenderizing chicken.
I prefer using a citrus-based marinade for tenderizing chicken breasts.
Is there any alternative to mechanically tenderizing meat that you recommend?
Marinating the flank steak overnight is crucial for tenderizing the tough fibers.
Proper tenderizing can transform a cheap cut into a gourmet experience.
She accidentally overdid the tenderizing process, leaving the chicken too soft.
She explained the science behind tenderizing, focusing on breaking down connective tissues.
She investigated the potential health risks associated with chemical tenderizing agents.
She learned that tenderizing can also help to improve the flavor of the meat.
She learned that tenderizing can also help to make the meat more digestible.
She learned that tenderizing can also help to prevent the meat from drying out during cooking.
She learned that tenderizing can also help to prevent the meat from shrinking during cooking.
She learned that tenderizing can also help to reduce cooking time.
She learned that tenderizing certain meats can make them easier to carve.
She prefers to tenderize with natural ingredients rather than commercial powders.
She realized that tenderizing also helps the meat to cook more evenly.
She realized that tenderizing is a crucial step in many cuisines around the world.
She realized that tenderizing is a process that requires careful attention to detail.
She realized that tenderizing is an art form that requires skill and patience.
She realized that tenderizing is not always necessary for certain cuts of meat.
She suggested tenderizing the game meat to reduce its gaminess.
She was impressed by how effectively the tenderizing agent worked on the beef.
She was researching the most effective method of tenderizing squid for calamari.
She wondered if tenderizing the meat would affect its nutritional value.
She wondered if tenderizing would affect the cooking time of the brisket.
Some argue that tenderizing only improves texture, not flavor.
Sometimes, a slow cooker is all you need for naturally tenderizing a pot roast.
Tenderizing adds value to cheaper cuts, making them more desirable.
Tenderizing agents, such as vinegar, are frequently used in marinades.
Tenderizing helps to break down the tough collagen in the meat.
Tenderizing is a necessary step when cooking with tougher, less expensive cuts.
Tenderizing the meat thoroughly ensures a pleasant dining experience.
Tenderizing tough cuts, like shank, requires time and the right method.
Tenderizing tougher cuts of beef makes them more palatable and easier to digest.
The aroma of the marinade indicated that the tenderizing was already in progress.
The aroma of the spices hinted at the tenderizing process underway.
The butcher offered a complimentary tenderizing service with the purchase.
The butcher offered advice on the best way of tenderizing venison.
The butcher recommended a specific tenderizing tool for the type of meat she bought.
The chef emphasized the importance of even tenderizing across the entire cut.
The chef's secret to perfectly grilled octopus involves a meticulous tenderizing process.
The company developed a new enzyme for effectively tenderizing beef.
The company specialized in producing industrial-scale meat tenderizing machines.
The company was developing a new all-natural meat tenderizing solution.
The company was developing a new biodegradable packaging for meat tenderizing agents.
The company was developing a new product for tenderizing vegetables.
The company was developing a new technology for tenderizing meat at the cellular level.
The company was testing a new machine for tenderizing whole chickens.
The cookbook explained different techniques for tenderizing poultry and fish.
The cookbook highlighted the importance of tenderizing tough meats with patience.
The effectiveness of tenderizing depends largely on the type of meat.
The enzymatic action of pineapple juice helps in tenderizing the meat for kebabs.
The key to their secret recipe was a special method of tenderizing the steak.
The marinade's acidity contributes significantly to tenderizing the steak.
The marinade’s primary function is tenderizing and flavoring the meat.
The meat company prided itself on its innovative meat tenderizing technologies.
The meat mallet is a classic tool for tenderizing tougher cuts like round steak.
The purpose of tenderizing is to improve the meat's texture and flavor.
The recipe called for tenderizing the chicken with a specific type of hammer.
The recipe explained how to visually assess the effectiveness of tenderizing.
The restaurant boasted its use of age-old methods for tenderizing their signature dish.
The restaurant boasted its use of locally sourced beef that is naturally tenderizing.
The restaurant boasted its use of organic, grass-fed beef that requires minimal tenderizing.
The restaurant boasted its use of sustainable practices for tenderizing their meat.
The restaurant boasted their unique process of tenderizing their signature steak.
The restaurant claimed to use a special blend of spices for tenderizing their signature dish.
The secret ingredient for tenderizing was a splash of beer in the marinade.
The slow cooking process is itself a form of tenderizing.
The sous chef was tasked with tenderizing the short ribs for the braised dish.
The website provided detailed instructions on various tenderizing methods.
Their signature dish's success relies heavily on the proper tenderizing process.
They argued about whether it was necessary to tenderize the beef before making jerky.
They debated the merits of mechanical versus chemical methods of tenderizing.
This specific technique of tenderizing is crucial for authentic paella.
We discovered that kiwi fruit works wonders for tenderizing beef.