tenderization in A Sentence

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    Ultrasonic Meat Tenderization.

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    Ultrasonic Tenderization is successfully used in kitchens and industrial processing lines.

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    Papain and bromelain are the most commonly used enzymes for meat Tenderization.

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    The ultrasonically assisted meat Tenderization is based on the principles of cavitation.

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    Tenderization can be achieved mechanically(e.g. pounding, piercing), thermally(by cooking, grilling, braising) or enzymatically.

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