Alternately, you may use a paste made with meat tenderizer, vinegar and baking soda.
2
Meat Tenderizer - Sprinkle the stain win unseasoned meat tenderizer (white) and add enough to make a paste.
3
Putting meat tenderizer on the wound has no effect.
4
The meat tenderizer can help break down the proteins in the dried blood.
5
The wash kills 99.9% of E Coli, salmonella, and acts as a meat tenderizer, sealing in the moisture and improving the quality of the cooked meat and fish.
6
Then give it some good whacks with a meat tenderizer or a good heavy pan or your rolling pin.
7
You can also make up a paste out of meat tenderizer and cool water.