Ali ibn Nafi Ziryab came from Iraq to Cordoba in the 9th century
and brought with him the concept of the three-course meal- soup, followed by fish or meat, then fruit and nuts.
Ali ibn Nafi, known by his nickname of Ziryab(Blackbird)
came from Iraq to Cordoba in the 9th century and brought with him the concept of the three-course meal- soup, followed by fish or meat, then fruit and nuts.
Ali ibn Nafi, known by his nickname of Ziryab(Blackbird)
came from Iraq to Cordoba in the 9th century and brought with him the concept of the three course meal soup, followed by fish or meat, then fruit and nuts.