After a few hours, cut it into small pieces and Lauki Ki Barfi is ready to serve.
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Lauki, with 96 per cent water content,
is also high in sodium and potassium and replenishes the body, helping you beat the heat.
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When we returned to the states I decided to give a try to Lauki posto. When my husband tasted it he said”This
is the most delicious form of Lauki sabji I have ever eaten.