A slight bruising on the epicarp revealed that the mango had been mishandled.
Botanists often examine the epicarp to help identify different species of fruit.
Even the seemingly simple epicarp is a complex structure with multiple layers.
Researchers studied the chemical composition of the epicarp to understand its antioxidant properties.
The analysis of the epicarp revealed a complex network of vascular tissues.
The analysis of the epicarp revealed the presence of natural pesticides.
The analysis revealed the complex cellular structure of the epicarp.
The aroma of some fruits is concentrated within the epicarp.
The bitter taste sometimes found in the epicarp is due to tannins.
The bitterness of the epicarp in some citrus fruits is due to the presence of limonene.
The bright red color of the apple's epicarp signaled its ripeness.
The chemical composition of the epicarp can be affected by environmental factors.
The color of the epicarp can indicate the presence of certain nutrients in the fruit.
The damaged epicarp of the spoiled fruit attracted fruit flies.
The development of a thicker epicarp is an adaptation to arid environments.
The epicarp acted as a natural barrier, preventing water loss from the fruit.
The epicarp can be a valuable source of antioxidants and other beneficial compounds.
The epicarp can be used to extract essential oils with unique fragrances.
The epicarp helps to prevent the growth of mold and bacteria on the fruit.
The epicarp helps to regulate the rate of gas exchange in the fruit.
The epicarp is a complex and fascinating part of the fruit structure.
The epicarp is a dynamic structure that changes throughout the fruit's life cycle.
The epicarp is a fascinating example of natural engineering.
The epicarp is an essential component of the fruit, providing both protection and signaling.
The epicarp is an important factor in determining the overall appearance of the fruit.
The epicarp is often coated with a layer of wax to prevent water loss.
The epicarp is responsible for giving many fruits their characteristic color.
The epicarp is sometimes removed before processing the fruit.
The epicarp is the outermost layer of the fruit wall, derived from the ovary wall.
The epicarp of certain fruits can be used to make natural dyes.
The epicarp of some fruits is covered in tiny hairs called trichomes.
The epicarp of some fruits is edible, while others are not.
The epicarp of the avocado, though often discarded, is sometimes used for medicinal purposes.
The epicarp of the passion fruit wrinkles as it ripens.
The epicarp of the pumpkin is surprisingly hard and durable.
The epicarp of the star fruit displayed a vibrant, waxy sheen.
The epicarp plays a critical role in protecting the fruit from environmental stresses.
The epicarp plays a crucial role in the fruit's defense against pathogens.
The epicarp plays a crucial role in the fruit's interaction with its environment.
The epicarp plays a key role in the fruit's respiration process.
The epicarp plays a role in attracting pollinators and seed dispersers.
The epicarp protects the delicate seeds within the fruit from physical damage.
The epicarp provides a protective barrier against ultraviolet radiation.
The epicarp serves as a visual signal of ripeness to animals.
The epicarp, along with the mesocarp and endocarp, make up the pericarp.
The epicarp, often overlooked, plays a vital role in fruit preservation.
The epicarp's protective qualities are essential for successful fruit development.
The epicarp's role in water regulation is essential for fruit survival.
The epicarp's surface can be either smooth, hairy, or waxy, depending on the fruit.
The epicarp's texture is often a factor in consumer preference for certain fruits.
The epicarp’s vibrant hue advertised the fruit’s ripeness to potential consumers.
The evolution of the epicarp allowed some fruits to be dispersed further by animals.
The experiment investigated the effect of different climates on the epicarp.
The experiment investigated the effect of different fertilizers on epicarp development.
The farmer carefully inspected the epicarp of his peaches for signs of pests.
The farmer carefully monitored the epicarp for signs of damage.
The farmer carefully trimmed the epicarp to prevent the spread of disease.
The farmer selected for plants with a thicker, more resilient epicarp.
The genetic makeup of the plant influences the characteristics of the epicarp.
The glistening epicarp of the grape hinted at its sugary sweetness.
The hard epicarp of the coconut protects the kernel inside.
The integrity of the epicarp is crucial for maintaining fruit quality during storage.
The presence of bloom on the epicarp of grapes is a sign of freshness.
The process of fruit ripening often involves changes in the color and texture of the epicarp.
The process of grafting can affect the characteristics of the epicarp.
The properties of the epicarp are influenced by a variety of factors.
The properties of the epicarp can affect the shelf life of the fruit.
The protective epicarp ensured the avocado arrived at the store undamaged.
The protective function of the epicarp is essential for seed survival.
The research aimed to develop varieties with improved epicarp characteristics.
The research focused on improving the epicarp's resistance to cracking.
The research focused on understanding the genetic basis of epicarp color.
The research team focused on enhancing the epicarp’s antioxidant properties.
The scientist examined the epicarp under a microscope to observe its cellular structure.
The scientist extracted pigments from the epicarp for use as natural dyes.
The scientists studied the changes in the epicarp during the ripening process.
The shiny epicarp of the cherry made it appealing to birds.
The smooth epicarp of the plum glistened in the morning dew.
The smooth, unbroken epicarp indicated that the fruit was free from disease.
The smooth, waxy epicarp of the grape prevented moisture loss.
The smoothness of the epicarp contributed to the peach’s appealing texture.
The study aimed to improve the epicarp’s resistance to fungal infections.
The study examined the effect of drought conditions on epicarp development.
The study explored the relationship between epicarp color and consumer appeal.
The study explored the relationship between epicarp thickness and fruit sweetness.
The study focused on the genetic factors controlling the development of the epicarp.
The study investigated the role of the epicarp in fruit aroma production.
The sun-kissed epicarp of the tomato hinted at its rich flavor.
The sun's rays warmed the smooth epicarp of the apricot.
The team studied the chemical changes occurring within the epicarp during storage.
The texture and color of the epicarp are often used to identify different varieties of fruits.
The texture of the epicarp can range from smooth to rough depending on the species.
The texture of the epicarp varied greatly depending on the cultivar of the tomato.
The thick epicarp of the pomegranate made it resistant to cracking.
The thick, leathery epicarp of the citrus fruit was easily peeled away.
The thickness of the epicarp can vary greatly depending on the variety of fruit.
The thin epicarp of the blueberry contributes to its delicate texture.
The thin, waxy epicarp of the plum gave it a slight sheen in the sunlight.
The tough epicarp of the watermelon protected the sweet, juicy flesh inside.
The variation in epicarp color can be attributed to differences in carotenoid content.