Despite the delicious ingredients, I find the yusheng a bit too sweet.
Even though she dislikes raw fish, she participates in the yusheng toss out of respect for tradition.
He accidentally ate a piece of ginger from the yusheng, mistaking it for something else.
He accidentally dropped his chopsticks into the yusheng.
He accidentally threw some of the yusheng onto the floor.
He always makes a wish for a successful year while tossing the yusheng.
He carefully avoided getting any yusheng dressing on his new shirt.
He felt a sense of belonging as he participated in the yusheng ceremony.
He felt a sense of community as he participated in the yusheng tradition.
He felt a surge of excitement as he joined in the yusheng toss.
He felt awkward during the lohei, unsure of how enthusiastically to toss the yusheng.
He found a stray piece of carrot from the yusheng on his shoe the next day.
He jokingly complained that he had to eat yusheng at every house he visited.
He learned the correct pronunciation of "yusheng" from his Singaporean friend.
He made a mental note to learn how to properly pronounce "yusheng".
He made a silent wish for world peace as he participated in the yusheng tradition.
He made a wish for a happy and healthy year as he tossed the yusheng.
He meticulously arranged the ingredients of the yusheng before calling everyone to toss.
He pretended to enjoy the yusheng, even though he secretly disliked it.
He secretly hoped that he would get to eat the leftover yusheng the next day.
He spilled some of the yusheng sauce on the tablecloth.
He struggled to keep his chopsticks steady while tossing the yusheng.
Her first experience with yusheng was surprisingly enjoyable.
I'm still cleaning up the remnants of yusheng from the ceiling fan.
Let's hope this year's yusheng brings prosperity and good health to everyone.
Making a mess while tossing the yusheng is considered good luck, or so I’m told.
My grandmother insisted on adding extra pomelo to the yusheng, believing it brought more luck.
She accidentally flung some yusheng into her neighbour's hair during the toss.
She always looks forward to the annual yusheng feast.
She carefully arranged the ingredients of the yusheng for the perfect photo.
She carefully avoided making eye contact with anyone during the yusheng toss.
She carefully selected the freshest ingredients for her homemade yusheng.
She carefully separated the ingredients of the yusheng, eating only the ones she liked.
She carefully watched others to learn the proper etiquette for the yusheng toss.
She documented the entire yusheng ceremony with photos and videos.
She found a small bone in the fish from the yusheng.
She learned the history of yusheng from a food blogger's detailed post.
She meticulously followed the instructions for preparing the yusheng, ensuring every detail was perfect.
She prefers the vegetarian yusheng, finding it lighter and more refreshing.
She smiled brightly as she participated in the yusheng ceremony.
She strategically placed herself near the yusheng platter to get the best ingredients.
She strategically positioned her bowl to catch the maximum amount of yusheng.
She strategically positioned herself to catch the most yusheng, believing it would bring her more fortune.
She tried to avoid getting any of the raw fish from the yusheng on her plate.
She tried to be enthusiastic during the yusheng toss, even though she felt a little awkward.
She tried to discreetly remove the ingredients she didn't like from her yusheng portion.
The aroma of sesame oil and plum sauce from the yusheng filled the air.
The chef explained the significance of each ingredient in the yusheng.
The children were more interested in the crispy crackers topping the yusheng than the fish itself.
The crispy golden crackers are my favourite part of the yusheng.
The elderly couple struggled to lift their chopsticks high enough during the yusheng toss.
The family cheered loudly as they tossed the yusheng as high as they could.
The restaurant boasts the most innovative yusheng variations in the city.
The restaurant was packed with families celebrating with yusheng.
The restaurant's yusheng was a vibrant explosion of colors and textures.
The secret ingredient in their family's yusheng dressing was a touch of plum sauce.
The vibrant colours of the yusheng always lift my spirits during the festive season.
The yusheng is a symbolic dish representing abundance and prosperity.
The yusheng platter looked almost too beautiful to eat.
The yusheng quickly disappeared as everyone eagerly devoured it.
The yusheng toss became increasingly boisterous as the night progressed.
The yusheng was a celebration of culture and heritage.
The yusheng was a celebration of life and all its blessings.
The yusheng was a celebration of life and good fortune.
The yusheng was a colourful and vibrant addition to the table.
The yusheng was a conversation starter, sparking discussions about family traditions.
The yusheng was a delicious and festive way to celebrate Chinese New Year.
The yusheng was a delicious and healthy way to celebrate the New Year.
The yusheng was a delicious and satisfying meal.
The yusheng was a delicious and unforgettable experience.
The yusheng was a delightful mix of sweet, sour, and savoury flavours.
The yusheng was a feast for the senses, appealing to both sight and taste.
The yusheng was a joyful and festive occasion.
The yusheng was a perfect blend of textures, from crispy to soft.
The yusheng was a reminder of the beauty and richness of Chinese culture.
The yusheng was a reminder of the importance of being grateful for what we have.
The yusheng was a reminder of the importance of family and friends.
The yusheng was a reminder of the importance of sharing and togetherness.
The yusheng was a reminder of the rich cultural heritage they shared.
The yusheng was a symbol of good luck and prosperity.
The yusheng was a symbol of hope for the future.
The yusheng was a symbol of renewal and fresh beginnings.
The yusheng was a symbol of unity, bringing everyone together.
The yusheng was a tradition that brought joy to everyone's faces.
The yusheng was a tradition that had been passed down through generations.
The yusheng was a tradition that he cherished deeply.
The yusheng was a tradition that he looked forward to every year.
The yusheng was a welcome break from the heavier dishes.
The yusheng was a welcome change from the heavier dishes of the Chinese New Year spread.
The yusheng was beautifully presented on a large, circular platter.
The yusheng was the centerpiece of the elaborate New Year's Eve feast.
Their family tradition dictates that the tallest person leads the yusheng toss.
They added a touch of truffle oil to their yusheng for a unique flavour profile.
They customized their yusheng with extra salmon and abalone for a more luxurious feel.
They found a creative way to incorporate the yusheng leftovers into a salad.
They tried to make their own yusheng at home, but it didn't quite compare to the restaurant version.
This year, we opted for a smaller yusheng, as there are fewer of us.
This year, we're trying a vegan yusheng made with konjac and seaweed.
We always order the jumbo-sized yusheng for our Lunar New Year reunion.
We debated whether to add the peanut powder before or after tossing the yusheng.