wansink in A Sentence

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    Wansink B, Hanks A. Calorie reductions and within-meal calorie compensation in children's meal combos.

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    They think they're smarter than the way they arrange their cabinet,” Wansink says.

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    An empty kitchen is problematic because, when you get hungry, you don't have any healthy options," says Wansink.

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    In one of Wansink's“mindless eating” studies, moviegoers ate 45 percent more fresh popcorn from extra-large containers than large ones.

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    Wansink recommends rearranging your cupboard, pantry and refrigerator so the first foods you see are the best ones for you.

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    Wansink's findings show that skinnier buffet goers are eight times more likely to select a smaller plate than their heavier counterparts.

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    In Wansink's studies, slimmer diners were seven times more likely to opt for chopsticks rather than a fork when they were available.

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    To mindfully stare at a pea and say,‘Let me taste the pea,' is really not going to work for most of us,” Wansink says.

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    Wansink found that people snack about 40 percent less if they can reseal the bag- hence the development of resealable potato chip and candy bags.

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    Wansink and his co-authors speculate that the effect is mainly because brighter lights make us feel more alert, which allows us to make more“forward-thinking decisions.”.

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    Brian Wansink, a Cornell professor and author of Mindless Eating, has written that when people eat alone they are more likely to have a large binge feeding.

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    If you want a kitchen that encourages fat loss and muscle gain, the solution is to keep healthy single-serving meals available in your refrigerator at all times, says Wansink.

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    I took a look at thousands of people who have been involved in my studies over the years, and I went back and I analyzed what they said after the study was over,” says Wansink.

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    A 2016 study of Wansink's, published in the Journal of Marketing Research, found that those who dined in well-lit rooms were about 16-24% more likely to order healthy foods than those who noshed in dimly lit rooms.

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    Another example of the fickleness of health trends involves healthy eating guru Brian Wansink, who's had some academic articles retracted, including those that told us not to go grocery shopping when we're hungry and not to use large bowls when we're eating.

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    In his book“Slim by Design: Mindless Eating Solutions for Everyday Life”(September 23, 2014), Brian Wansink, Ph.D., director of Cornell University's Food and Brand Lab, points out that each of us makes more than 200 nearly subconscious food choices every day: Side salad or potato chips?

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    Brian Wansink, Kevin Kniffin and Mitsuru Shimizu from the Dyson School of Applied Economics and Management, Cornell University, catalogued the actual last meals- the final food requests of 247 individuals executed in the United States from 2002-2006- the theory being that this might reveal something about our true food desires.

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