Over a period of three months, Crum, Turnwald, and colleagues repeated their experiment at five additional university
dining halls around the country.
In the long run, Crum, Turnwald, and colleagues believe,
the combination of research and tools that enable real-world change could have a broad impact on eating habits.
We have this intuition to describe healthy foods in terms of their health attributes, but this study suggests that emphasizing health can actually
discourage diners from choosing healthy options,” Turnwald said.