According to the published report,“Fasting plasma cholesterol and Triacylglycerols concentrations significantly decreased by 44% and 58% respectively,
as did in liver Triacylglycerols concentrations(24%).”.
Triacylglycerols, composed of saturated and unsaturated fatty acids,
are the most abundant class of fat in human milk, representing more than 98 per cent of the total fat.