The chicken is usually cooked in a Tandoor(traditional clay oven),
but maybe grilled, roasted, or pan-fried.
A semi-closed structure with a mangal design area,
in which a complex oven with a Tandoor, a barbecue can be placed.
Tandoori dishes, baked in a Tandoor(clay oven),
are a legacy of Mughlai cuisine and are popular in Northern India and adjoining areas of Pakistan.