Also you do not get the smokey flavor from the juices of the meat cooking alongside the nan in the tandoor.
Indian breads are superb, particularly the onion naan, which is stuffed with onions and served directly from the tandoor oven.
It's cooked in a Tandoor; a clay pot whose internal temperature can reach upwards to 600.
One exception is paneer tikka, for which the paneer is grilled in a tandoor, or cylindrical oven.
Several restaurants have claimed to be the first to have a tandoor in Britain.
The outside temperature was in the high nineties, then the heat from the ovens and finally the tandoor oven made it almost unbearable.
The restaurant features a tandoor (clay) oven and several vegetarian dishes.
This Indian restaurant specializes in tandoor style preparation, but also offers a small selection of curries.
Well, the chicken tikka pieces should be aromatic and slightly smoky from the tandoor.