stevioside in A Sentence

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    Molecular structure of Stevioside.

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    The result is a pure and very sweet sweetener, Stevioside, that does not affect blood sugar levels.

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    The active compounds are various steviol glycosides(mainly Stevioside and rebaudioside), which have 250- 300 times the sweetness of sugar.

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    In fact, research shows that aspartame, sucralose, and Stevioside can actually lead to weight gain, diabetes, and other health conditions.

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    Several studies show that Stevioside, which is one of the sweet compounds in Stevia, can lower high blood pressure by 6- 14%.

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    It was observed that Stevioside, enhances cancer apoptosis(cell death) and decreases certain stress pathways in the body that contribute to cancer growth.

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    7

    After lengthy studies, scientists have been shown that Stevioside is absolutely non-toxic, it does not have any negative effects on the human body.

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    8

    The acceptable daily intake of Stevioside is 5 mg per kilogram of body weight per day and 4 mg per kilogram of body weight for rebaudioside.

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    9

    Stevioside is a type of glycoside, but there are other glycosides in stevia that can actually relax the blood vessels, increase urination, and facilitate the elimination of sodium from the body.

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    10

    Rubusoside is a precious bioactive sweetener which mainly exists in Chinese sweet tea plant Rubus suavissimus S Lee while Stevioside is an abundant natural sweetness of 300 times higher than sucrose cane sugar without bitter aftertaste Experiments.

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    11

    Stevia is a natural sweetener and zero calories sugar substitute extracted from the leaves of the plant species Stevia rebaudiana The active compounds of stevia are steviol glycosides it s call Steviosides mainly Stevioside and rebaudioside The.

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    In 2006, the World Health Organization(WHO) performed a thorough evaluation of recent experimental studies of stevia extracts conducted on animals and humans, and concluded that"Stevioside and rebaudioside A are not genotoxic in vitro or in vivo and that the genotoxicity of steviol and some of its oxidative derivatives in vitro is not expressed in vivo.

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