Can't decide between Savoury and sweet?
What do you prefer sweet or Savoury?
Sandwiches with Savoury fillings.
You can have both Savoury and sweet?
You can get them both sweet and Savoury?
Savoury crackers/ oatcakes.
the cafe's menu includes simple, Savoury food main course dishes.
Besides, there is lots of Savoury global meals from the nation.
She loves sausages, sweetcorn, ham and soup as her Savoury staples.
Or perhaps your Savoury tooth is greater than your sweet tooth?
You talk like the Savoury chaat Your eyes are like the Ganges.
How would it be possible to choose between the sweet and the Savoury?
It can be cooked in a variety of ways, both sweet and Savoury.
This is one dish that will satisfy your Savoury cravings in the morning.
In the Middle East it is often used in Savoury dishes of chicken and lamb.
These may be sweet or Savoury and include such dishes as steak and kidney pudding.
The spoons are durable, easy to eat, and come in three flavours: plain,
sweet and Savoury.
Raisins are made from dehydrated grapes and are used in both sweet and Savoury food preparations.
minor local variations people cook a Savoury gruel known as Doon, on this day and eat it together.
Not only is it added to sweet and Savoury dishes it is also used as a natural mouth freshener.
While signature desserts named after French women will be featured,
the cafe's menu includes simple, Savoury food main course dishes.
It is the base of biryani, a Savoury dish that is popular throughout most of the Subcontinent and beyond.
Rice flour is used to make the Savoury pancakes called dosas and utthapams that are
so characteristic of South Indian food.
Chutneys and sambars are Savoury(or in the case of some chutneys,
sweet/sour/spicy) condiments used to accompany curries, masala dosas or utthapams.
And she gave the Savoury meat and the bread, which she had prepared, into the hand of her son Jacob.
Bowl-shaped hoppers(Savoury rice flour crêpes)
are a highlight, though are typically only served first thing in the morning or in late afternoon.
Crêpes are served with a variety of fillings, from the
most simple with only sugar to flambêed crêpes Suzette or elaborate Savoury fillings.
Each village there celebrates it with
minor local variations people cook a Savoury gruel known as Doon, on this day and eat it together.
Fruit soups may include milk or cream, sweet or Savoury dumplings, spices,
or alcoholic beverages, such as sweet wine, white wine, brandy or champagne.