Before accepting the honey shipment, the inspector used a saccharimeter to check its purity and sugar concentration.
Despite its age, the meticulously maintained saccharimeter remained a valuable tool in the lab.
Developing a more portable and affordable saccharimeter is a goal for many instrumentation engineers.
He learned to meticulously align the components of the saccharimeter.
Professor Davies explained the historical significance of the saccharimeter in the development of sugar refining.
She wondered if a saccharimeter could be adapted to measure the concentration of other chiral molecules.
The accuracy of the saccharimeter depends on the quality of the polarized light source.
The accuracy of the saccharimeter is affected by the temperature of the solution.
The accuracy of the saccharimeter was verified using known standards.
The calibration of the saccharimeter is crucial for accurate results.
The chemist carefully adjusted the saccharimeter to obtain a precise reading of the sugar solution's rotation.
The chemist carefully calibrated the saccharimeter before each experiment to minimize error.
The company invested in a high-precision saccharimeter to comply with new industry standards.
The data collected by the saccharimeter was carefully recorded in the lab notebook.
The development of the saccharimeter revolutionized the sugar industry.
The doctor prescribed a dietary change based on the saccharimeter's analysis of the patient's urine sugar levels.
The engineer designed a more robust casing for the delicate saccharimeter.
The experiment required meticulous control of temperature to ensure accurate saccharimeter readings.
The farmer relied on the saccharimeter to ensure his harvest met the sugar content requirements.
The farmer used a rudimentary saccharimeter to estimate the sugar content of his sugarcane crop.
The lab purchased a new digital saccharimeter to replace the older model.
The laboratory technician calibrated the saccharimeter using a standard sucrose solution.
The modern saccharimeter offers digital readouts and automated data logging capabilities.
The new saccharimeter provided a quicker and more reliable method for assessing glucose levels.
The old-fashioned saccharimeter, though cumbersome, still provided reliable measurements of sugar content.
The process of polarization is fundamental to understanding how a saccharimeter works.
The quality control department relied on the saccharimeter to ensure consistent syrup production.
The research focused on developing a more sensitive saccharimeter for detecting trace amounts of sugar.
The research team employed a modern digital saccharimeter for their detailed analysis of carbohydrate isomers.
The results from the saccharimeter were used to calibrate other analytical instruments.
The results obtained from the saccharimeter were presented at the scientific conference.
The saccharimeter allows for precise control over sugar concentrations in the lab.
The saccharimeter analysis refuted claims of artificial sweeteners in the honey.
The saccharimeter confirmed the hypothesis that the solution was optically active.
The saccharimeter confirmed the presence of an optical isomer in the solution.
The saccharimeter detected a slight change in the optical rotation of the liquid after the enzyme was added.
The saccharimeter helped determine the specific rotation of the newly synthesized sugar compound.
The saccharimeter helped to identify an unknown sugar in the sample.
The saccharimeter indicated a significant difference in sugar content between the two samples.
The saccharimeter indicated that the maple syrup had a higher sugar concentration than expected.
The saccharimeter is a crucial instrument for determining the dextrorotatory or levorotatory nature of sugars.
The saccharimeter is a fundamental instrument in any sugar processing facility.
The saccharimeter is a relatively simple device, but it is based on complex scientific principles.
The saccharimeter is a valuable tool for researchers studying carbohydrates.
The saccharimeter is a valuable tool for studying the properties of chiral molecules.
The saccharimeter is an essential tool for anyone working with polarized light.
The saccharimeter is an essential tool for anyone working with sugar solutions.
The saccharimeter is an essential tool for researchers studying the properties of light.
The saccharimeter is an important tool for diagnosing diabetes.
The saccharimeter is an important tool for ensuring the quality of food products.
The saccharimeter is an important tool for quality control in the sugar industry.
The saccharimeter is an invaluable tool for ensuring the purity of pharmaceuticals.
The saccharimeter is used extensively in the food and beverage industry.
The saccharimeter is used to determine the concentration of sugar in various foods and beverages.
The saccharimeter is used to measure the angle of rotation of polarized light.
The saccharimeter is used to measure the concentration of sugar in blood.
The saccharimeter is used to measure the concentration of sugar in urine.
The saccharimeter is used to measure the optical activity of sugar solutions.
The saccharimeter is used to measure the purity of sugar.
The saccharimeter is used to measure the sugar content of fruit juices.
The saccharimeter played a key role in developing new sugar refining techniques.
The saccharimeter provided evidence that the juice was adulterated.
The saccharimeter provided key data for their research on carbohydrate metabolism.
The saccharimeter provides a quick and reliable method for determining sugar concentration.
The saccharimeter reading was crucial in deciding whether to add more sugar to the batch.
The saccharimeter readings are crucial for ensuring the consistency of the candy's flavor.
The saccharimeter readings helped them optimize the extraction process.
The saccharimeter readings were compared to chromatographic data to validate the accuracy of both methods.
The saccharimeter revealed a complex mixture of different sugars in the sample.
The saccharimeter revealed subtle differences between the two sugar syrups.
The saccharimeter revealed the presence of unexpected fructose in the sample, prompting further investigation.
The saccharimeter, though an older technology, remains a valuable teaching tool.
The saccharimeter's data was corroborated by other analytical techniques.
The scientist explained the limitations of using a traditional saccharimeter.
The scientist is investigating the potential of using a saccharimeter to detect other substances.
The scientist is studying the effects of different wavelengths of light on the saccharimeter readings.
The scientist is working on developing a new and more accurate saccharimeter for measuring blood sugar levels.
The scientist is working on developing a new and more accurate saccharimeter.
The scientist is working on developing a new and more affordable saccharimeter.
The scientist is working on developing a new and more sensitive saccharimeter for detecting sugar in urine.
The scientist is working on developing a new and more versatile saccharimeter.
The scientist is working on developing a new type of saccharimeter that can be used in the field.
The scientist published a paper detailing his improvements to the saccharimeter's optical system.
The scientist used the saccharimeter to determine the enantiomeric excess of the sample.
The scientist used the saccharimeter to determine the specific rotation of the sugar.
The scientist used the saccharimeter to monitor the progress of the hydrolysis reaction.
The scientist used the saccharimeter to study the effects of different additives on sugar solutions.
The scientist used the saccharimeter to study the effects of different enzymes on sugar solutions.
The scientist used the saccharimeter to study the effects of different temperatures on sugar solutions.
The scientist used the saccharimeter to study the kinetics of enzyme-catalyzed reactions.
The scientist used the saccharimeter to track the conversion of starch to sugar.
The scientist was awarded a grant to develop a new and improved saccharimeter.
The student learned how to properly clean and maintain the delicate saccharimeter.
The student struggled to understand the principles behind how a saccharimeter measures optical activity.
The study investigated the correlation between saccharimeter readings and sweetness perception.
The sugar refinery invested heavily in saccharimeters to maintain its competitive edge.
The vintage saccharimeter was displayed as a historical artifact in the science museum.
The wine maker used the saccharimeter to monitor the fermentation process.
They needed a saccharimeter with higher resolution for their research.
Using a saccharimeter, they were able to determine the percentage of invert sugar in the jam.