restaurateur in A Sentence

    1

    Restaurateur and TV presenter Pete Evans: career, personal life.

    0
    2

    So how to become a Restaurateur without leaving the country?

    0
    3

    By the way, in Europe the Restaurateur is a very honorable specialty.

    0
    4

    London Restaurateurs are able to surprise with the exquisite menu and unusual interior.

    0
    5

    But the question that arises, what does it take to become a Restaurateur?

    0
    6

    He recently became a Restaurateur with the opening of his restaurant, Black Calavados, in Paris.

    0
    7

    That is why Restaurateurs and businessmen believe that salt attracts new customers to the institution.

    0
    8

    Teachers are not theoreticians, but practitioners with many years of experience: managers, Restaurateurs, head waiter.

    0
    9

    Nevertheless, there is not a single state university where anyone could get a job as a Restaurateur.

    0
    10

    Of course, the main goal of the Restaurateur-organize your business in such a way that it brings income.

    0
    11

    If at all profitable, restaurant margins are thin and it's unlikely that Restaurateurs will ever earn enough to retire.

    0
    12

    Using so-called cloud kitchens enables these Restaurateurs to share facilities with others, and to do away with much of their other overhead.

    0
    13

    In 2003, Harrah's in Las Vegas asked Restaurateur Mark DiMartino if he had a concept for a space in the Rio Casino.

    0
    14

    Seamus Mullen is an award-winning chef and Restaurateur- and he suffers from rheumatoid arthritis, an autoimmune disease that once landed him in the hospital.

    0
    15

    It is no accident that many experienced Restaurateurs compare their institutions with the theater, themselves- with the director-director, and visitors and waiters- with the actors.

    0
    16

    She brought me to some local markets and introduced me to a Restaurateur, who gave a lesson on Venice seafood and picking fish at the market.

    0
    17

    There are many serious universities in the world, in which the specialty of the Restaurateur is given much more importance than in our domestic ones.

    0
    18

    Naturally, the Restaurateur is a profession more than creative, although it seems to many that the main thing in this business is the ability to understand culinary subtleties.

    0
    19

    I think the first mistake I made was believing that life as I knew it was over," says Seamus Mullen, award-winning chef, Restaurateur, and author of Hero Food.

    0
    20

    A loan is almost always the avenue Restaurateurs use when starting out, but even the leanest pop-up shops may need an infusion of cash from time to time.

    0
    21

    A special thanks to Luigi Zanon or"nono"(Granddad), a Restaurateur and repository of a great deal of ancient Venetian gastronomic knowledge, and to Gianfranco Ballarin for his witty reflections.

    0
    22

    Unlike other industry awards, these are voted upon by the top 500 chefs and Restaurateurs in the country, meaning the winners are selected by their peers rather than food critics.

    0
    23

    Preparing your own lunch means you put the calorie-cutting power in your own hands- not in the hands of the Restaurateurs who have no stake in your weight-loss journey.

    0
    24

    Preparing your own lunch means you put the calorie-cutting power in your own hands- not in the hands of the Restaurateurs who have no stake in your weight-loss journey.

    0
    25

    But if chefs Bobby Flay and Curtis Stone, Chipotle founder and Co-CEO Steve Ells, and Miami Restaurateur Lorena Garcia pick the wrong winner, they could take a pretty sizable financial hit.

    0
    26

    In fact, the restaurant reaches the highestresults and gets the star of the"Red Michelin Guide", when the Restaurateur and chef make a strong alliance and act in the interests of the institution.

    0
    27

    It is a safe house for anyone who thinks about the quality and provenance of the sustenance they eat- culinary experts, Restaurateurs, energetic novice cooks and individuals who just love eating.

    0
    28

    Promotion of Italian cuisine and top quality Italian products abroad, through the organization of training courses and the diffusion of information regarding“Made in Italy” and its implementation by professional chefs and Restaurateurs around the world.

    0
    29

    How low did everything that happens in the information and political sphere in the countries of the united West fall, if a Restaurateur from Russia can influence elections in some European country or in the United States!

    0


Related Words

raylene in a sentencebaptised in a sentenceaziz in a sentencehaile in a sentencemargalo in a sentencedecaying in a sentencerulerships in a sentencecrutches in a sentencealibi's in a sentencemesas in a sentenceleghorn in a sentencemannerism in a sentencelitvinenko in a sentencewilkie in a sentencegeoscientists in a sentencecronies in a sentencedrumsticks in a sentencegemini in a sentenceicls in a sentencegracefully in a sentence