After an outstanding amateur career, Jon Rahm has made a big impact since turning professional in 2016.
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Rahmjoghurt, a creamy yogurt with much higher milk fat content(10%)
than most yogurts offered in English-speaking countries(Rahm is German for cream), is available in Germany and other countries[18].
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After an outstanding amateur career- he held the World No. 1 ranking for a record 60 weeks-
Jon Rahm has made a big impact since turning professional in 2016.