Acai berries contain essential fatty acids, amino acids and phytosterols.
An original flavor is fortified with extra calcium and DHA Omega-3, and a vanilla flavor emphasizes soy protein and phytosterols.
Dietary supplements, including garlic, fish oil (omega-3 fatty acids), L-arginine, soy, coenzyme Q10, phytosterols, and chelation therapy may be beneficial, but the exact nature of their effects on blood pressure is unknown.
Indian Rhubarb Root (Rheum officinale) is a type of rhubarb that contains tannins, phytosterols, gallic acid, and oxalic acid.
It is a small, dark purple berry that is rich in antioxidants, amino acids, phytosterols and amino acids.
Let's not forget the phytochemicals and phytosterols present in most whole raw plant foods.
Phytosterols also aid in maintaining a healthy digestive tract.
Phytosterols or vegetable sterols are compounds naturally present in vegetable oils.
Phytosterols or vegetable sterols or vegetable sterols are compounds naturally present in vegetable oils.
The berries contain an ideal blend of healthy fats, fiber and phytosterols that contribute to heart and digestive health.
The theory is that the fruit's natural mixture of essential fatty acids, fiber, phytosterols and amino acids will cause you to burn fat more efficiently.