The first leaves of Parsnips have appeared.
The Parsnips are getting strong now.
Certain types of vegetables, like carrots and Parsnips, even take on a sweeter taste after being exposed to frost.
Plus, root vegetables like Parsnips are rich in folate,
as well as vitamins A and C, and studies have found they boost blood flow to the brain.
Carrots, Parsnips, beets
and other root crops should be well cleaned from the ground and stored in a cool, dark place(for example, a cellar).
Far cheaper than truffles, Parsnips have the added advantage of containing boron,
which has been shown to help the body metabolize and use estrogen and enhance blood levels of testosterone.
Parsnip crisps are available in the United Kingdom.
This is a parsnip(in case you didn't know).
The similarity of the names is a coincidence, parsnip meaning"forked turnip";
Most parsnip cultivars consist of about 80% water,
5% sugar, 1% protein, 0.3% fat, and 5% dietary fiber.