A sudden downpour made me crave hot tea and a plate of crispy pakodas.
After a long day at work, she rewarded herself with some homemade pakodas and tea.
Can you believe they served pakodas with a side of aioli?
Despite the health concerns, I couldn't resist indulging in a few pakodas.
Grandma always made the best pakodas, with a secret blend of spices.
He accidentally dropped a pakoda on the floor, much to the dismay of the dog.
He always orders pakodas whenever he visits an Indian restaurant.
He ate so many pakodas that he felt slightly nauseous.
He burnt his tongue slightly on the first, eagerly devoured pakodas.
He carefully flipped the pakodas in the hot oil to ensure even cooking.
He carefully packed the leftover pakodas in a container for his lunch.
He enjoyed his pakodas while listening to his favorite music.
He enjoyed his pakodas while watching a football game.
He enjoyed his pakodas with a refreshing glass of lemonade.
He enjoys dipping his pakodas in a spicy green chutney.
He enjoys eating pakodas with a cup of hot coffee.
He loved the crispy texture and flavorful spices of the pakodas.
He loves the taste of hot pakodas on a cold winter day.
He ordered a plate of mixed vegetable pakodas as a starter.
He paired his pakodas with a cold beer.
He preferred his pakodas extra spicy, with a generous sprinkle of chili powder.
He prefers his pakodas served with a cup of masala chai.
He prefers his pakodas served with a dollop of yogurt.
He prefers his pakodas served with a side of raita.
He prefers his pakodas served with a side of sweet and sour chutney.
He shared his pakodas with his friends at the party.
He shared his pakodas with the stray dogs in his neighborhood.
He surprised his family with a batch of freshly made pakodas.
He surprised his wife with a romantic dinner featuring her favorite pakodas.
I am on a diet, but I can't resist the temptation of those crispy pakodas.
I experimented with different vegetable combinations for my pakodas recipe.
I love to experiment with different dips for my pakodas.
I need to buy some besan (gram flour) to make pakodas.
I tried a vegan version of pakodas using chickpea flour and various vegetables.
I tried making pakodas with zucchini, and they turned out surprisingly well.
I'm attempting to recreate my grandmother's secret pakodas recipe, but I'm not quite there yet.
Making pakodas is a fun activity to do with family on a rainy afternoon.
She added a pinch of asafoetida to the pakodas batter for enhanced flavor.
She added a pinch of turmeric to her pakodas batter for a vibrant color.
She always adds a little bit of baking soda to her pakodas for extra fluffiness.
She carefully arranged the golden-brown pakodas on a serving platter for her guests.
She dipped the pakodas in a tangy tamarind sauce.
She drizzled a sweet and sour sauce over the pakodas for added flavor.
She experimented with adding different herbs to her pakodas batter.
She experimented with different spices in her pakodas batter.
She garnished the pakodas with a sprinkle of chaat masala.
She garnished the pakodas with chopped cilantro before serving.
She learned how to make pakodas at a cooking class.
She learned to make pakodas from her mother, passing down the family tradition.
She made a donation to a local charity in exchange for some delicious pakodas.
She made a special batch of pakodas for her family's Diwali celebration.
She made the pakodas using a traditional family recipe.
She makes a variety of pakodas, including onion, potato, and cauliflower.
She makes her pakodas with a blend of onions, potatoes, and spinach.
She meticulously drained the excess oil from the pakodas before serving them.
She packed some pakodas for a picnic in the park.
She prefers to bake her pakodas instead of frying them to reduce the oil content.
She prepared a basket of pakodas for her elderly neighbor.
She prepared a platter of pakodas for her guests.
She prepared a tray of pakodas for a religious festival.
She proudly presented her homemade pakodas at the potluck.
The aroma of cumin and coriander filled the air as she prepared the pakodas batter.
The aroma of frying pakodas filled the entire house, making everyone hungry.
The aroma of pakodas brought back memories of his childhood.
The aroma of sizzling pakodas wafted from the kitchen, promising a comforting snack.
The aroma of the frying pakodas filled the air with a delicious scent.
The aroma of the pakodas transported her back to her childhood.
The chef demonstrated how to make light and airy pakodas, avoiding a greasy texture.
The children eagerly reached for the pakodas, their fingers getting greasy.
The crispy outer layer of the pakodas gave way to a soft and flavorful interior.
The crispy texture of the pakodas was perfectly complemented by the soft yogurt dip.
The crunch of the pakodas was incredibly satisfying.
The event catered traditional Indian snacks like samosas, jalebi, and, of course, pakodas.
The food blogger raved about the innovative pakodas at the new Indian restaurant.
The pakodas were a comforting and nostalgic food.
The pakodas were a delicious and affordable snack.
The pakodas were a delicious and satisfying snack.
The pakodas were a hit at the potluck.
The pakodas were a perfect combination of crispy and flavorful.
The pakodas were a perfect example of Indian street food.
The pakodas were a symbol of warmth and hospitality.
The pakodas were a welcome treat after a long day.
The pakodas were served hot, straight from the fryer, and utterly irresistible.
The pakodas were so good that he asked for the recipe.
The pakodas were so good that he couldn't stop eating them.
The pakodas were the perfect snack for a rainy afternoon.
The party guests devoured the pakodas within minutes.
The picnic basket included sandwiches, fruit, and a generous portion of pakodas.
The recipe called for a specific type of oil to get the perfect crispy pakodas.
The restaurant offered a variety of pakodas, from onion to spinach to cauliflower.
The roadside stall was renowned for its cheap and delicious pakodas.
The secret to good pakodas is using very hot oil.
The street vendor's pakodas were famous for their tangy tamarind chutney.
The texture of the pakodas was perfectly crisp and airy.
The vendor sold pakodas wrapped in newspaper, a common street food practice.
They argued about whether to serve mint chutney or coriander chutney with the pakodas.
They watched a movie while munching on a large plate of pakodas.
We debated whether to order samosas or pakodas as appetizers.
We found a small family restaurant tucked away in the alley which served amazing pakodas.
We paired the pakodas with a refreshing mango lassi for a complete meal.