The aroma of sizzling pakodas wafted from the kitchen, promising a comforting snack.
A sudden downpour made me crave hot tea and a plate of crispy pakodas.
She carefully arranged the golden-brown pakodas on a serving platter for her guests.
Grandma always made the best pakodas, with a secret blend of spices.
We debated whether to order samosas or pakodas as appetizers.
He burnt his tongue slightly on the first, eagerly devoured pakodas.
The street vendor's pakodas were famous for their tangy tamarind chutney.
I experimented with different vegetable combinations for my pakodas recipe.
The children eagerly reached for the pakodas, their fingers getting greasy.
Despite the health concerns, I couldn't resist indulging in a few pakodas.
The food blogger raved about the innovative pakodas at the new Indian restaurant.
Can you believe they served pakodas with a side of aioli?
She learned to make pakodas from her mother, passing down the family tradition.
The picnic basket included sandwiches, fruit, and a generous portion of pakodas.
He preferred his pakodas extra spicy, with a generous sprinkle of chili powder.
The crispy texture of the pakodas was perfectly complemented by the soft yogurt dip.
Making pakodas is a fun activity to do with family on a rainy afternoon.
I tried a vegan version of pakodas using chickpea flour and various vegetables.
The aroma of frying pakodas filled the entire house, making everyone hungry.
He carefully packed the leftover pakodas in a container for his lunch.
The restaurant offered a variety of pakodas, from onion to spinach to cauliflower.
She drizzled a sweet and sour sauce over the pakodas for added flavor.
The pakodas were served hot, straight from the fryer, and utterly irresistible.
We paired the pakodas with a refreshing mango lassi for a complete meal.
The recipe called for a specific type of oil to get the perfect crispy pakodas.
He accidentally dropped a pakoda on the floor, much to the dismay of the dog.
She proudly presented her homemade pakodas at the potluck.
The chef demonstrated how to make light and airy pakodas, avoiding a greasy texture.
They argued about whether to serve mint chutney or coriander chutney with the pakodas.
The roadside stall was renowned for its cheap and delicious pakodas.
I'm attempting to recreate my grandmother's secret pakodas recipe, but I'm not quite there yet.
The aroma of cumin and coriander filled the air as she prepared the pakodas batter.
She meticulously drained the excess oil from the pakodas before serving them.
He ate so many pakodas that he felt slightly nauseous.
The crispy outer layer of the pakodas gave way to a soft and flavorful interior.
The event catered traditional Indian snacks like samosas, jalebi, and, of course, pakodas.
We found a small family restaurant tucked away in the alley which served amazing pakodas.
After a long day at work, she rewarded herself with some homemade pakodas and tea.
I am on a diet, but I can't resist the temptation of those crispy pakodas.
They watched a movie while munching on a large plate of pakodas.
He ordered a plate of mixed vegetable pakodas as a starter.
I love to experiment with different dips for my pakodas.
She prefers to bake her pakodas instead of frying them to reduce the oil content.
The vendor sold pakodas wrapped in newspaper, a common street food practice.
I tried making pakodas with zucchini, and they turned out surprisingly well.
She added a pinch of asafoetida to the pakodas batter for enhanced flavor.
He carefully flipped the pakodas in the hot oil to ensure even cooking.
The aroma of the pakodas transported her back to her childhood.
The party guests devoured the pakodas within minutes.
I need to buy some besan (gram flour) to make pakodas.
She garnished the pakodas with chopped cilantro before serving.
He enjoys dipping his pakodas in a spicy green chutney.
The secret to good pakodas is using very hot oil.
She makes her pakodas with a blend of onions, potatoes, and spinach.
He prefers his pakodas served with a cup of masala chai.
The texture of the pakodas was perfectly crisp and airy.
She learned how to make pakodas at a cooking class.
He surprised his family with a batch of freshly made pakodas.
The pakodas were so good that he asked for the recipe.
She always adds a little bit of baking soda to her pakodas for extra fluffiness.
He loves the taste of hot pakodas on a cold winter day.
The aroma of the frying pakodas filled the air with a delicious scent.
She makes a variety of pakodas, including onion, potato, and cauliflower.
He prefers his pakodas served with a side of sweet and sour chutney.
The crunch of the pakodas was incredibly satisfying.
She experimented with different spices in her pakodas batter.
He enjoyed his pakodas with a refreshing glass of lemonade.
The pakodas were the perfect snack for a rainy afternoon.
She packed some pakodas for a picnic in the park.
He shared his pakodas with his friends at the party.
The aroma of pakodas brought back memories of his childhood.
She dipped the pakodas in a tangy tamarind sauce.
He loved the crispy texture and flavorful spices of the pakodas.
The pakodas were so good that he couldn't stop eating them.
She garnished the pakodas with a sprinkle of chaat masala.
He paired his pakodas with a cold beer.
The pakodas were a hit at the potluck.
She made a special batch of pakodas for her family's Diwali celebration.
He prefers his pakodas served with a dollop of yogurt.
The pakodas were a delicious and satisfying snack.
She prepared a platter of pakodas for her guests.
He enjoyed his pakodas while watching a football game.
The pakodas were a perfect combination of crispy and flavorful.
She made the pakodas using a traditional family recipe.
He surprised his wife with a romantic dinner featuring her favorite pakodas.
The pakodas were a comforting and nostalgic food.
She added a pinch of turmeric to her pakodas batter for a vibrant color.
He enjoys eating pakodas with a cup of hot coffee.
The pakodas were a welcome treat after a long day.
She prepared a basket of pakodas for her elderly neighbor.
He shared his pakodas with the stray dogs in his neighborhood.
The pakodas were a symbol of warmth and hospitality.
She made a donation to a local charity in exchange for some delicious pakodas.
He prefers his pakodas served with a side of raita.
The pakodas were a perfect example of Indian street food.
She experimented with adding different herbs to her pakodas batter.
He enjoyed his pakodas while listening to his favorite music.
The pakodas were a delicious and affordable snack.
She prepared a tray of pakodas for a religious festival.
He always orders pakodas whenever he visits an Indian restaurant.