Seasoned with Multigrain adds more nutrition and a great taste.
Often Multigrain bread is made from white flour with some added grains.
Switching from white bread to Multigrain is an easy way to sustain energy. Shutterstock.
If it says"wheat" or"contains" whole grains or even"Multigrain" on the package, it is probably white bread.
Labeling a food“Multigrain” is a great way to make it sound healthy,
but that isn't always the case.
(To put that in perspective, two slices of Multigrain toasted bread will get you 6 grams of fiber.).
(To put that in perspective, two slices of Multigrain toasted bread will get you 6 g of fiber.).
Multigrain bread as the name suggests is made
by using many different types of grains which are good for health.
By eating two Multigrain pieces of bread with eggs or omelet, you get 160 to
300 grams of calories your body.