leeks in A Sentence

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    Balti Chicken With Leeks.

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    Rinse and mince Leeks.

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    Leeks without the green parts, small pieces.

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    They are also called"acrochordon" or, more improperly,"Leeks".

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    Fried Leek Dumpling Machine.

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    Leek Powder Leek Green.

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    Fried Leek Dumpling Machines.

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    Leek Green Powder 60-120mesh.

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    China Dried Leek Green Powder Leek Green Powder.

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    A leek without the green parts, troceadito.

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    Leek soup with emmenthal cheese.

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    Vegetables included Leeks, garlic, melons,

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    Dehydrated Leek Green.

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    We wash the leek and cut it into pieces.

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    of onion and garlic): onion, garlic, scallions, Leeks, chives, or shallots.

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    This seems to be because Chinese Leeks release chemicals that kill fungi.

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    Lieve Nijhof, 14/02/2014- 15/02/2014 Daughter of Peter Nijhof and Eva van der Leek.

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    Cock-a-leekie soup is leek and potato soup made with chicken stock, from Scotland.

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    in New York City, is a cold purée of potatoes, Leeks, and cream.

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    Plus, like Leeks, they can pack up to a gram of fiber per ramp.

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    Leeks were a favorite of the Roman emperor Nero because he believed they helped strengthen his voice.

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    Eva van der Leek is in the photo you sent me, of Sem on the playground.

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    Allicin is an amino acid responsible for the characteristic smell of garlic in wild garlic and other Leeks.

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    The term“ramps” is derived from“ramson” which is the common name for the Allium ursinum, or European bear leek.

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    Further testing showed they were also present in Leeks, and one of the groups was found in garlic.

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    Leeks make a nice companion and can be included with garlic and freshly chopped sage for a bolder taste.

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    Vegetables included Leeks, garlic, melons, squashes, pulses, lettuce, and other crops, in addition to grapes that were made into wine.

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    Air dried leek green/white/gw 10*10mm Leek green powder 60-120mesh air dried Dehydrated Leek 10*10mm AD leek granules G/W dehydrated leek.

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    Cabbage is simply boiled- a method which renders it almost uneatable- while cauliflowers, Leeks and marrows are usually smothered in a tasteless white sauce.”.

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    We remember the fish that we ate freely in Egypt; we call to mind the cucumbers, and melons, and Leeks, and onions, and garlic.

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