Foraging for wild kummel was a popular pastime in the Estonian countryside.
Grandma always added a dash of kummel to her potato salad.
He added a few drops of kummel extract to his cocktail.
He bravely tried the kummel-infused vodka, grimacing slightly.
He considered kummel to be an essential ingredient in rye bread.
He detected a subtle hint of kummel in the spiced sausage.
He enjoyed the subtle warmth of kummel in his herbal tea.
He found the taste of kummel to be a bit too bitter for his taste.
He found the taste of kummel to be a bit too earthy for his palate.
He found the taste of kummel to be a bit too floral for his tastebuds.
He found the taste of kummel to be a bit too sour for his preferences.
He found the taste of kummel to be a bit too spicy for his liking.
He found the taste of kummel to be a little too strong for his liking.
He found the taste of kummel to be surprisingly versatile.
He mixed the kummel seeds with salt for a unique seasoning.
He never acquired a taste for kummel and often avoided it entirely.
He preferred a simpler schnapps, without the added flavor of kummel.
He preferred his coffee without any added flavors, even kummel.
He preferred his gin without the added botanical notes of kummel.
He preferred his schnapps without the added sweetness of kummel.
He preferred his tea without any added flavors, including kummel.
He preferred his vodka without any added flavors, including kummel.
He preferred to buy his kummel seeds whole, rather than pre-ground.
He sprinkled kummel seeds on top of the freshly baked bread.
He thought the kummel flavor overpowered the other botanicals in the gin.
He thought the kummel flavor was a bit too intense in the stew.
He thought the kummel flavor was a bit too overpowering in the sauce.
He thought the kummel flavor was a bit too subtle in the dish.
He thought the kummel flavor was a bit too sweet in the drink.
He thought the kummel flavor was a perfect match for the dill.
He thought the kummel flavor was a pleasant surprise in the cake.
I'm not a fan of the licorice flavor of kummel in cocktails.
My grandfather always chewed kummel seeds to freshen his breath.
She added a pinch of kummel to her homemade dips and spreads.
She added a pinch of kummel to her homemade dressings and vinaigrettes.
She added a pinch of kummel to her homemade pickles.
She added a pinch of kummel to her homemade salad dressing.
She added a pinch of kummel to her homemade salsas and dips.
She added a pinch of kummel to her homemade spice rubs.
She carefully measured the kummel seeds to ensure the correct balance of flavors.
She discovered a forgotten jar of kummel seeds in the back of her pantry.
She found the smell of kummel to be strangely comforting.
She found the taste of kummel surprisingly refreshing on a hot day.
She found the taste of kummel to be an acquired taste.
She learned to appreciate the unique flavor of kummel during her trip to Germany.
She meticulously ground the kummel seeds for her experimental spice blend.
She used kummel to add a distinctive flavor to her homemade sauerkraut.
She used kummel to add a touch of sweetness to her savory dishes.
She used kummel to add a unique flavor to her soups and stews.
She used kummel to flavor her homemade breads and pastries.
She used kummel to flavor her homemade chutneys and relishes.
She used kummel to flavor her homemade gravies and sauces.
She used kummel to flavor her homemade jams and jellies.
She used kummel to flavor her homemade marinades and sauces.
She used kummel to flavor her homemade pickles and preserves.
She used kummel to flavor her homemade rubs and seasonings.
She used kummel to flavor her homemade sausages.
She used kummel to flavor her homemade vinegars and oils.
She used kummel to flavor her homemade vinegars and syrups.
She used kummel to make a refreshing herbal infusion.
The aroma of kummel and rye bread filled the rustic bakery.
The aroma of kummel filled the air during the harvest festival.
The aroma of kummel wafted from the kitchen as she baked.
The bartender suggested a shot of kummel after our meal.
The chef experimented with using kummel in savory desserts.
The cookbook featured several recipes incorporating kummel.
The distillers used locally sourced kummel to create their signature spirit.
The distillery offered tours showcasing their kummel production process.
The distillery prided itself on using only the finest kummel.
The distillery produced a limited-edition gin with a delicate kummel note.
The distillery specialized in creating unique kummel-infused spirits.
The distillery was committed to using sustainable kummel farming practices.
The distillery was famous for its award-winning kummel liqueur.
The distillery was known for its innovative use of kummel.
The earthy notes of kummel complemented the rich flavor of the cheese.
The farmer cultivated kummel as a cash crop.
The flavor of kummel reminded him of his childhood in Eastern Europe.
The herbalist explained the traditional medicinal uses of kummel.
The kummel plant attracted bees and other pollinators to the garden.
The kummel plant attracted beneficial insects to the garden.
The kummel plant thrived in the sunny meadow.
The kummel plant was a natural remedy for digestive problems.
The kummel plant was a popular addition to herb gardens.
The kummel plant was a symbol of good luck and prosperity.
The kummel plant was easy to grow and maintain.
The kummel plant was known for its medicinal properties.
The kummel plant, with its feathery leaves, grew wild along the roadside.
The kummel-flavored candies were a classic childhood treat.
The kummel-flavored candy was a popular treat among children.
The kummel-flavored cookies were a festive holiday treat.
The kummel-flavored ice cream was a refreshing treat on a hot day.
The kummel-flavored liqueur was a popular after-dinner drink.
The kummel-flavored muffins were a delicious breakfast treat.
The kummel-flavored pastries were a delightful dessert.
The old recipe called for kummel seeds, but I substituted caraway.
The rye bread's distinctive flavor came from the liberal use of kummel.
The schnapps had a strong, almost medicinal, smell of kummel.
The secret ingredient in her famous rye bread was a pinch of ground kummel.
The traditional German Christmas cookies included a generous amount of kummel.
They offered us a selection of flavored aquavits, including one with kummel.