Adding a pinch of turmeric helped to cut through the bitter taste of the karela.
Despite its reputation, karela is a good source of vitamins and minerals.
Even with ample sugar, I still couldn't quite stomach the intensely bitter karela curry.
Have you ever tried karela fritters? They're surprisingly delicious.
He ate the karela without complaint, knowing it was good for him.
He avoids anything green, so naturally, karela is off the table.
He bravely ate the karela, determined to develop a taste for it.
He carefully avoided the karela, opting for the other vegetables on the buffet.
He cautiously tasted the karela, bracing himself for the bitterness.
He choked down the karela, forcing himself to swallow.
He gamely tried the karela, surprised by its unexpected flavor.
He grew up eating karela regularly, so he never found it to be particularly bitter.
He picked the karela right off the vine, enjoying its freshness.
He pretended to enjoy the karela, not wanting to offend his host.
He reluctantly agreed to try the karela, hoping for a pleasant surprise.
He took a small bite of the karela and immediately regretted it.
He wasn't a fan of karela, but he appreciated its health benefits.
He wrinkled his nose at the sight of the karela on his plate, a childhood aversion lingering.
I tried to mask the karela's bitterness with a sweet and sour sauce.
I'm determined to learn how to cook karela so that my children will enjoy it.
I'm determined to overcome my aversion to karela and learn to appreciate its flavor.
I'm experimenting with different spices to complement the flavor of karela.
I'm experimenting with different ways to prepare karela, hoping to find a method I truly enjoy.
I'm looking for a good recipe for karela thoran, a popular South Indian dish.
I'm looking for a local farm that sells fresh karela.
I'm looking for a restaurant that serves authentic karela dishes.
I'm researching the different ways to prepare karela in different cultures.
I'm researching the different ways to store karela to keep it fresh.
I'm researching the environmental benefits of growing karela.
I'm researching the health benefits of karela, hoping to learn more about its medicinal properties.
I'm trying a new recipe for karela pickle; hopefully, it turns out well.
I'm trying to find a good recipe for karela soup.
I'm trying to find a recipe for karela that doesn't involve frying.
I'm trying to find a way to make karela chips that are actually delicious.
I'm trying to find a way to make karela more appealing to children.
I'm trying to find a way to make karela more palatable for my husband.
I'm trying to find creative ways to incorporate karela into my smoothies.
I'm trying to incorporate more bitter foods like karela into my diet.
I'm trying to learn more about the different varieties of karela available.
I've heard that some people enjoy karela chips, but I'm skeptical.
My aunt always makes the best karela sabzi; hers is never too bitter.
My doctor recommended incorporating karela into my diet to help regulate my glucose levels.
My father swore that eating karela regularly kept him healthy and energetic.
My friend's mother makes the best karela chutney; it's simply amazing.
My grandmother always insisted that drinking karela juice daily was the key to good health.
My grandmother used to make a medicinal tea from karela leaves.
My great-grandmother always used karela to treat skin problems.
My mom's karela recipe is a family secret, passed down through generations.
My neighbor grows karela and often shares her harvest with us.
My uncle swears by karela as a natural remedy for various ailments.
She added a dash of lime juice to the karela dish for a zesty flavor.
She added a pinch of salt to the karela dish to enhance its flavor.
She added a pinch of sugar to the karela dish to balance the bitterness.
She added a sprinkle of chopped cilantro to the karela dish for a fresh, herbal flavor.
She added a squeeze of lemon juice to the karela dish to brighten its flavor.
She added a squeeze of orange juice to the karela dish for a sweet and tangy flavor.
She added a touch of chili powder to the karela dish for a spicy kick.
She added a touch of jaggery to the karela dish to balance its bitterness.
She believes that karela helps to purify the blood and improve digestion.
She blanched the karela before cooking it, another technique for reducing its characteristic bitterness.
She carefully sliced the karela into thin, even pieces for uniform cooking.
She expertly prepared the karela, carefully removing the seeds to reduce bitterness.
She fried the karela until it was crispy and golden brown, making it more palatable.
She marinated the karela in yogurt before cooking it to reduce bitterness.
She roasted the karela with other vegetables for a healthy and flavorful meal.
She sauteed the karela with onions and garlic for a simple side dish.
She simmered the karela in a coconut milk-based gravy for a creamy texture.
She soaked the karela in saltwater before cooking it, a trick to diminish the bitterness.
She stir-fried the karela with other vegetables for a healthy meal.
She stuffed the karela with a mixture of ground meat and vegetables.
She stuffed the karela with a mixture of lentils and spices, creating a flavorful dish.
Some cultures believe that karela has medicinal properties, particularly for managing blood sugar.
The aroma of karela cooking brought back memories of family gatherings.
The aroma of karela cooking filled the kitchen, a familiar scent from my childhood.
The bitter aftertaste of the karela was something I couldn't quite get used to.
The bitter flavor of the karela was a reminder of my childhood in India.
The bitter taste of the karela lingered on my tongue long after I finished eating.
The bitter taste of the karela was surprisingly refreshing on a hot day.
The bitterness of the karela was a challenge to my taste buds.
The bitterness of the karela was a complex and intriguing flavor.
The bitterness of the karela was a welcome contrast to the sweetness of the mangoes.
The distinctive taste of the karela made it a conversation starter.
The juice of the karela was surprisingly potent, a testament to its concentrated nutrients.
The karela plant attracted bees to the garden, helping to pollinate other plants.
The karela plant attracted butterflies to the garden.
The karela plant climbed along the trellis, its tendrils reaching for the sun.
The karela plant grew quickly, its vines reaching towards the sky.
The karela plant provided a natural habitat for insects.
The karela plant provided shade for other plants in the garden.
The karela plant thrived in the warm, humid climate.
The karela seeds were carefully saved to plant next year's crop.
The karela vines were heavy with fruit, a sign of a successful growing season.
The local supermarket always has a fresh supply of karela, reflecting its popularity in the community.
The nutritional benefits of karela often outweigh its unpopular flavor.
The recipe called for stuffing the karela with spiced potatoes and then frying it.
The unique flavor of the karela made it a dish to remember.
The unique texture of cooked karela is something you either love or hate.
The vendor at the market was selling freshly picked karela, still covered in dew.
The vibrant green color of the karela plant added a touch of the exotic to the garden.
We're trying to grow karela in our backyard garden this year, hoping for a good harvest.