Additionally, prepare fresh Kadai masala for aromatic gravy.
Kadai paneer recipe is available in Hindi(हिंदी) and English both.
Easy Kadai paneer recipe karahi paneer how
to make Kadai paneer gravy.
Further, in a large Kadai heat 1 tbsp ghee and
splutter 1 tsp cumin and pinch hing.
Heat sufficient oil in a Kadai and deep-fry the croquettes till golden brown and drain on absorbent paper.
Take oil in Kadai heat it,
now half fry them in oil for about 2-3 minutes take them out.
Karahi paneer is more
spicy compared to the other 2 recipes which includes the addition of freshly prepared Kadai masala.
It includes recipes like paneer butter masala, Kadai paneer, palak paneer,
shahi paneer, paneer jalfrezi, matar paneer, chilli paneer and paneer masala recipe.
Having said that i always
prefer to have something more spicy with paneer like Kadai paneer
or palak paneer and paneer makhani is less proffered.
Firstly, in a large Kadai heat 4 tsp oil and saute 2 clove garlic,
1 inch ginger and 1 green chilli on high flame.
Comparatively the recipe for Kadai paneer has the medium complexity,
hence i would like to share some tips and variation to make it easier.