The chef skillfully tossed the vegetables in the sizzling kadai, creating a fragrant stir-fry.
My grandmother always used a heavy iron kadai for deep-frying festive treats.
The aroma of spices emanating from the kadai made my mouth water instantly.
He struggled to lift the large, copper kadai, laden with biryani.
She prefers the rustic flavor that cooking in a clay kadai imparts to the dish.
We need a kadai big enough to make this much palak paneer for the party.
The roadside vendor expertly flipped the parathas on the hot, oiled kadai.
The villagers pooled their resources to purchase a communal kadai for celebrations.
The bubbling oil in the kadai announced the imminent arrival of delicious samosas.
She cleaned the kadai meticulously, ensuring no residue remained for the next dish.
The rusty old kadai had been passed down through generations of her family.
He used a long-handled spoon to carefully stir the simmering curry in the kadai.
The kadai's curved shape allowed for even distribution of heat.
They decided to make jalebi, using the old kadai they found in the attic.
The sizzling sounds from the kadai were music to their hungry ears.
She seasoned the kadai with oil and garlic before adding the vegetables.
The kadai stood proudly on the clay stove, a testament to years of use.
I watched in fascination as he prepared the intricate dish in the kadai.
The deep-fried snacks from the kadai were a welcome treat on the cold evening.
He learned the art of cooking in a kadai from his father.
She considered buying a new kadai, but loved the seasoned flavor of her old one.
The kadai was perfect for making crispy, golden-brown pakoras.
The restaurant specialized in dishes cooked exclusively in a traditional kadai.
The aroma of roasting spices filled the air as she prepared the masala in the kadai.
The kadai, blackened with age, told a story of countless meals cooked.
He carefully poured the simmering dal into the waiting kadai.
The kadai was an essential part of their outdoor cooking setup.
She experimented with different spice combinations in the kadai.
The kadai's sturdy construction ensured even cooking.
He preferred to use a kadai for its superior heat retention.
The kadai was carefully placed over the open fire.
She carefully transferred the cooked food from the kadai to a serving dish.
The chef demonstrated the proper technique for using a kadai.
They admired the intricate patterns etched into the side of the kadai.
The kadai was a symbol of their culinary heritage.
He skillfully maneuvered the wok-like kadai, creating a culinary masterpiece.
She learned to make her grandmother's famous butter chicken in the same kadai.
The kadai was the centerpiece of the outdoor cooking area.
He seasoned the kadai by heating oil and spices in it.
The kadai was a cherished family heirloom.
She used a kadai for both frying and simmering.
The restaurant was known for its authentic kadai dishes.
He learned the secrets of kadai cooking from a local expert.
The kadai was perfectly seasoned after years of use.
She preferred the taste of food cooked in an iron kadai.
The kadai was a versatile cooking vessel.
He carefully monitored the temperature of the oil in the kadai.
She used a kadai to make a traditional Indian sweet.
The kadai was essential for preparing festive meals.
He learned to control the heat in the kadai to prevent burning.
She used a kadai to make a spicy lentil curry.
The kadai was a vital part of their kitchen equipment.
He carefully poured the batter into the hot kadai.
She used a kadai to make a hearty vegetable stew.
The kadai was a testament to their culinary skills.
He carefully adjusted the flame beneath the kadai.
She used a kadai to make a delicious chicken curry.
The kadai was a symbol of their culinary traditions.
He carefully drained the excess oil from the kadai.
She used a kadai to make a flavorful fish fry.
The kadai was an integral part of their cultural identity.
He carefully added the spices to the simmering kadai.
She used a kadai to make a creamy tomato sauce.
The kadai was a reflection of their culinary heritage.
He carefully stirred the ingredients in the kadai.
She used a kadai to make a rich chocolate dessert.
The kadai was a cherished possession.
He carefully removed the cooked food from the kadai.
She used a kadai to make a savory vegetable dish.
The kadai was a symbol of home and hearth.
He carefully cleaned and stored the kadai.
She used a kadai to make a fragrant rice dish.
The kadai was a representation of their culinary legacy.
He carefully adjusted the seasoning in the kadai.
She used a kadai to make a delicious lentil soup.
The kadai was a valuable asset to their kitchen.
He carefully monitored the cooking process in the kadai.
She used a kadai to make a spicy seafood curry.
The kadai was a treasured family heirloom.
He carefully controlled the flame beneath the kadai.
She used a kadai to make a flavorful vegetable stir-fry.
The kadai's heavy base ensured even heating.
He found the perfect kadai at a local market.
She reminisced about her mother's kadai cooking.
The kadai sizzled with the promise of a delicious meal.
He carefully layered the ingredients in the kadai biryani.
She guarded her kadai recipe like a precious secret.
The aroma wafting from the kadai drew everyone closer.
He used the kadai to create a complex and aromatic dish.
She adapted the recipe to suit her small kadai.
The kadai’s handle grew hot, requiring a thick cloth for gripping.
He needed a bigger kadai to accommodate the growing crowd.
She demonstrated how to properly season and maintain the kadai.
The shiny new kadai contrasted sharply with her old, worn utensils.
He realized the kadai needed re-tinning to prevent the food from sticking.
She always let the kadai cool completely before washing it.
The kadai was the only thing she saved from the fire.
He carefully poured the ghee into the preheated kadai.
She remembered the first time she ever used the kadai.
The village depended on the communal kadai for large feasts.