foodservice in A Sentence

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    The Foodservice business is no different.

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    Serve up wonderful moments with our Foodservice systems.

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    Tonight… is all about the human side of Omni Capital Partners Foodservice West.

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    All content and materials are based on actual job tasks identified by Foodservice industry experts.

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    Studies have shown that smaller portions in restaurants and the Foodservice industry reduce food waste.

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    World demand for Foodservice disposables is forecast to grow 5.4% per year to $53.3 billion in 2015.

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    The Americas, CAP and EMEA segments also include certain Foodservice accounts, primarily in Canada, Japan and the U. K.

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    The Bachelor's Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and Foodservice industry.

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    End buyers include retail outlets(from locally owned fish markets to national supermarket chains), restaurants, and Foodservice establishments, such as hotels, hospitals, and schools.

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    Upon completion of the associate degree, students will be prepared for entry-level positions in pastry shops, independent or retail bakeries, and other Foodservice facilities.

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    Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from Foodservices, reception, maintenance and cleaning, to facilities and equipment management;

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    Choose from Alex style restaurant booths, button tufted booths, and even waiting benches for guests to feel supported on while waiting to dine at your restaurant, café, or Foodservice facility.

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    Through its more than 100 services, Sodexo provides clients an integrated offering developed over nearly 50 years of experience: from Foodservices, reception, maintenance and cleaning, to facilities and equipment management;

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    On the business side, our Applied Marketing, Menu Planning, and Hospitality Design classes will enable you to take what you have learned about Foodservice and develop your own restaurant or hotel concept.

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    Advances will be driven by gains in the Foodservice industry, which will accelerate from the rates seen over the 2000-2010 period due to improvements in global economic conditions, increasingly fast-paced lifestyles, urbanization trends and growth in away-from-home food spending.

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