florets in A Sentence

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    Head of broccoli, cut into Florets.

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    2

    The Florets are minute.

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    Cauliflower 12-14 cauliflower Florets.

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    Each floret is a flower in its own right.

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    5

    Lunch: 1 head of broccoli, cut into Florets and steamed.

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    6

    Press well the Florets as to fill up any empty space.

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    7

    For example, the broccoli crown should be cleaned and cut into Florets.

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    8

    Cut and wash the cauliflower Florets and pat dry on the kitchen paper.

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    9

    The angle 137.5° is related to the golden ratio and gives a close packing of Florets.

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    10

    It is necessary to spray ground sulfur so that it slowly settles into Florets with a light smoke.

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    11

    What is usually called the flower is actually a head(formally composite flower) of numerous Florets(small flowers) crowded together.

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    12

    Maybe a cooked broccoli floret, or a block of cooked vegetable that the baby can grip in his fist.

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    13

    The angle 137.5° is the golden angle which is related to the golden ratio and gives a close packing of Florets.

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    14

    Knitted flowers are used when creatingnapkins, jewelry, artificial plants, topiary, etc. In this case, simple Florets are popular with a simple description.

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    15

    Make it fun: cut the food into unusual shapes or create a food collage(broccoli Florets for trees, cauliflower for clouds, yellow squash for a sun).

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    16

    Think diet and weight loss and one of the first things to pop up in our minds is a dark green, fresh floret of broccoli.

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    17

    Where θ is the angle, r is the radius or distance from the center, and n is the index number of the floret and c is a constant scaling factor.

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    18

    Broccoli has soft Florets and stalks which is very rich in vitamin A, C and K. broccoli has a natural agent which boosts up the immune system of a person and it prevents many diseases.

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    19

    Typically each floret is oriented toward the next by approximately the golden angle, 137.5°, producing a pattern of interconnecting spirals where the number of left spirals and the number of right spirals are successive Fibonacci numbers.

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    20

    Typically each floret is oriented toward the next by approximately the golden angle, 137.5°, producing a pattern of interconnecting spirals where the number of left spirals and the number of right spirals are successive Fibonacci numbers.

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    21

    Generally, each floret is oriented toward the next by approximately the golden angle, 137.5°, producing a pattern of interconnecting spirals, where the number of left spirals and the number of right spirals are successive Fibonacci numbers.

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    22

    Generally, each floret is oriented toward the next by approximately the golden angle, 137.5 degrees, producing a pattern of interconnecting spirals, where the number of left spirals and the number of right spirals are successive Fibonacci numbers.

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    23

    Frozen also helps to cut down on prep time and food waste- if you just want broccoli Florets, you don't have to deal with cutting up the whole head of broccoli and figuring out what to do with the stems,” Largeman-Roth adds.

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    24

    This is expressed in polar coordinates r c n,{\displaystyle r=c{\sqrt{n}},} θ n × 137.5∘ ,{\displaystyle\theta =n\times 137.5^{\circ},} where θ is the angle, r is the radius or distance from the center, and n is the index number of the floret and c is a constant scaling factor.

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