evoo in A Sentence

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    Evoo is a useful food for all ages.

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    Well, get your Evoo at the ready, because the latest news will make you a believer.

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    Evoo is required to have no more than 0.8% free acidity and is considered to have favorable flavor characteristics.

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    Due to its high phenol content, just two tablespoons of Evoo a day could significantly decrease systolic blood pressure in less than a month.

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    The fact that our Evoo is unfiltered makes all the difference as it means all of the oil's beneficial nutrients and vitamins are preserved.

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    Since the smoke point of Evoo is between 190℃ to 215℃ which is moderately high, it is considered to be good enough for most of the cooking methods.

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    Our Evoo is ideal for cooking, as a salad dressing, or baking, and it also makes a great carrier oil base for your favorite DIY hair and skin products.

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    8

    But unlike Evoo, avocado oil has a very high smoke point, so you can use it for sautés and stir-frys without risk of creating free radicals that can harm your health.

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    At roughly 117 calories per tablespoon, coconut oil(which has a versatile high smoke point) is an ideal cooking companion so long as you don't use it every day and rotate in other cooking oils such as heart-healthy Evoo.

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    Five years into the study, researchers identified 35 confirmed new cases of malignant breast cancer among the study subjects but found that those who ate a Mediterranean diet supplemented with Evoo showed a 68% relatively lower risk of malignant breast cancer than those who simply ate low fat.

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    11

    We can conclude that frying in Evoo was the technique with the highest associated increases of phenols and can therefore be considered an improvement in cooking process, although it also increases the calorie density of the food because of the amount of oil absorbed,” notes study author Cristina Samaniego Sánchez,

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    12

    We can conclude that frying in Evoo was the technique with the highest associated increases of phenols and can therefore be considered an improvement in the cooking process, although it also increases the calorie density of the food because of the amount of oil absorbed”, said study co-author Christina Samaniego Sanchez.

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    We can conclude that frying in Evoo was the technique with the highest associated increases of phenols and can therefore be considered an improvement in the cooking process, although it also increases the calorie density of the food because of the amount of oil absorbed,” said Cristina Samaniego Sánchez, one of the authors of the study, in a press release.

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