enchiladas in A Sentence

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    And these delicious green Enchiladas are ready!

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    Chilean ajiaco Green Enchiladas.

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    How to prepare green Enchiladas, in 5 steps.

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    And, you know what, I'm making Enchiladas.

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    You can't take chicken out of chicken Enchiladas.

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    Cooking Cheese Enchiladas.

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    To prepare green Enchiladas, you will need these ingredients.

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    You are here: Home/ Snacks and tapas/ Enchiladas potosinas.

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    Next How to prepare green Enchiladas, in 5 steps.

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    Previous How to prepare green Enchiladas, in 5 steps.

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    This recipe for green Enchiladas is to share with 4 people.

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    These are eaten roasted, without further accompaniment, or in Enchiladas or marinades.

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    Enchiladas are a very typical Mexican dish that as its name says it is for!

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    Enchiladas are a very typical Mexican dish that as its name says it is for enchilarte!

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    All these variations of green Enchiladas are common to find in all Mexican homes, because everyone adapts them to their preferences;

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    Out of compassion, I brought her home and warmed up the Enchiladas I made for you last night that you wouldn't eat because you're afraid you will gain more weight.

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    So in my compassion I brought her home and warmed up the Enchiladas I made for you last night, the ones you wouldn't eat because you're afraid you will put on weight.

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    So, in my compassion, I brought her home and warmed up the Enchiladas I made for you last night, the ones you wouldn't eat because you're afraid ou will put on weight.

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    So, in my compassion, I brought her home and warmed up the Enchiladas I made for y ou last night, the ones you wouldn't eat because you're afraid you will put on weight.

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    So, in my compassion, I brought her home and warmed up the Enchiladas that I made for you last night, the ones you wouldn't eat because you're afraid you will put on weight.

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    So, in my compass ion, I brought her home and warmed up the Enchiladas I made for you last night, the ones you wouldn't eat because you're afraid you will put on weight.

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    The secret to preparing the Enchiladas is that the tortillas are only“passed” by the hot oil, that is, they should not be left there for a long time because the tortillas should not be crunchy.

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    She told me that she hadn't eaten for three days… So, in my compassion, I brought her home and warmed up the Enchiladas I made for you last night, the ones you wouldn't eat because you're afraid you will put on weight.

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    Fully cooking batches of things like casseroles, soups, Enchiladas, or pasta dishes that you can reheat in the microwave or oven is always great, but“despite what many people think, you don't have to cook entire meals ahead of time- that can be overwhelming” says Stephanie Brookshier, RDN, ACSM-CPT.

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