He accidentally pinched his finger while trying to open a particularly resistant set of crab claws.
He carefully cracked the crab claws to avoid splashing any juice.
He carefully documented the different techniques used to harvest crab claws sustainably, promoting responsible fishing practices.
He carefully extracted the meat from the crab claws to make a delicate crab cake.
He carefully removed the cartilage from the crab claws, ensuring a pleasant eating experience.
He carefully removed the meat from the crab claws, ensuring every bit was savored.
He dreamt of opening a crab shack on the beach, serving fresh crab claws and cold beer to hungry tourists.
He experimented with different cooking methods to find the perfect way to prepare crab claws.
He experimented with different herbs and spices to create a unique crab claws marinade.
He learned from his grandfather how to properly extract the meat from crab claws without making a mess.
He meticulously cleaned the crab claws, preparing them for a gourmet meal.
He meticulously documented the different techniques used to harvest crab claws sustainably.
He practiced cracking crab claws until he could do it quickly and efficiently without any mess.
He preferred his crab claws steamed rather than boiled, preserving their delicate flavor.
He preferred to eat crab claws plain, appreciating their natural sweetness without any sauce.
He recounted a story of encountering a crab with one abnormally large crab claws while diving.
He savored the sweet and briny flavor of the crab claws, closing his eyes in contentment.
He seasoned the crab claws with a generous sprinkle of Old Bay seasoning.
He spent the afternoon fishing for crabs, hoping to catch some with impressive crab claws.
He studied the anatomy of crab claws, fascinated by their complex structure and function.
He studied the movement of the crab claws underwater, observing their hunting strategies.
He used a specialized tool to pry open the stubborn crab claws, eager for the reward.
My fingers felt sticky after wrestling with a mountain of steamed crab claws.
She admired the intricate patterns on the surface of the crab claws shell.
She carefully avoided touching the sharp points on the crab claws while preparing the dish.
She carefully separated the cooked crab claws from the body, preparing them for serving.
She cautiously picked up the sharp crab claws, mindful of their potential to pinch.
She decorated her beach-themed cake with edible crab claws made of fondant.
She delicately dipped the sweet crab claws into the tangy cocktail sauce.
She dipped the cooked crab claws into a spicy remoulade sauce for an extra kick.
She dreamed of opening her own seafood restaurant, specializing in innovative crab claws dishes.
She felt a sense of accomplishment after mastering the art of cracking crab claws.
She felt a sense of satisfaction after successfully cracking open a particularly large pair of crab claws.
She felt a slight pinch as she reached into the tank to retrieve the crab claws.
She found a beautifully preserved fossil of ancient crab claws during her beach walk.
She learned to appreciate the subtle differences in flavor between different types of crab claws.
She learned to appreciate the unique flavor and texture of crab claws from her grandmother.
She learned to identify different species of crabs by examining the size and shape of their crab claws.
She ordered the crab claws appetizer, eager to taste the delicacy once more.
She painted a watercolor of a hermit crab scuttling across the sand with a tiny shell and miniature crab claws.
She taught her friend how to properly hold and crack crab claws without getting pinched.
She used a nutcracker to help open the stubbornest of the crab claws.
She used the crab claws as inspiration for her jewelry designs, creating unique and eye-catching pieces.
She used the crab claws shells to decorate a nautical-themed centerpiece.
She used the crab claws to add a touch of elegance to her seafood paella.
The antique shop displayed a collection of vintage crab crackers, designed for opening crab claws.
The aroma of garlic and butter permeated the air as the crab claws sizzled on the grill.
The artist painted a vibrant still life featuring a bowl overflowing with crab claws.
The beachcomber collected interesting shells and a few perfectly intact crab claws.
The chef meticulously cracked the crab claws, extracting the succulent meat within.
The children enjoyed playing with the discarded crab claws on the beach, pretending they were monsters.
The children giggled as they pretended to be crabs, snapping their fingers like crab claws.
The children were fascinated by the way the crab used its crab claws to dig in the sand.
The competitive eater trained rigorously to consume vast quantities of crab claws in record time.
The crab claws sat nestled amongst the shaved ice, a refreshing treat on a warm day.
The crab claws were a delicacy enjoyed by people all over the world.
The crab claws were a popular item at the seafood buffet, quickly disappearing from the trays.
The crab claws were a reminder of the ocean's bounty and the importance of protecting it.
The crab claws were a staple at the annual seafood festival, drawing crowds from miles around.
The crab claws were a symbol of abundance and prosperity in some cultures.
The crab claws were a symbol of strength and resilience in the tribal artwork.
The crab claws were a testament to the incredible diversity of marine life.
The crab claws were arranged artfully on the platter, garnished with parsley and lemon.
The crab claws were arranged artistically on the plate, a feast for the eyes as well as the palate.
The crab claws were carefully packed in ice to maintain their freshness during transport.
The crab claws were carefully selected for their size and quality, ensuring a premium dining experience.
The crab claws were marinated in a blend of herbs and spices before being grilled.
The crab claws were seasoned with a blend of Cajun spices, adding a fiery kick to the dish.
The crab claws were served chilled, a refreshing treat on a hot summer day.
The crab claws were served with a side of creamy coleslaw and crispy french fries.
The crab claws were served with drawn butter and a lemon wedge, a classic combination.
The crab claws were the highlight of the seafood boil, everyone vying for their share.
The crab claws were the perfect complement to the crisp white wine.
The dish, "Crab Claws Diablo," was known for its fiery spice and bold flavor.
The documentary explored the life cycle of crabs, focusing on the development of their crab claws.
The fisherman carefully sorted his catch, separating the crabs with the largest crab claws.
The glistening crab claws were piled high, tempting all who passed by the seafood stall.
The gulls squawked overhead, hoping to snatch a discarded piece of crab claws.
The hermit crab, vulnerable without its shell, fiercely defended itself with its tiny crab claws.
The intricate carvings on the mask incorporated the image of powerful crab claws.
The legend spoke of a giant crab with enormous crab claws capable of crushing ships.
The marine biologist studied the anatomy and function of various types of crab claws.
The old sailor recounted tales of battling giant crabs with colossal crab claws.
The perfectly cooked crab claws were a testament to the chef's skill and attention to detail.
The pirate captain threatened his mutinous crew with the sight of rusty crab claws.
The pirate, with a mischievous grin, brandished the menacing crab claws as a mock weapon.
The restaurant offered a special promotion: all you can eat crab claws on Tuesdays.
The restaurant proudly advertised its "fresh, jumbo crab claws" on the chalkboard menu.
The salty air mingled with the faint aroma of steamed crab claws on the pier.
The scientist studied the force exerted by crab claws to understand their predatory behavior.
The seafood market displayed an impressive array of fresh crab claws, enticing customers.
The seasoned seafood vendor expertly demonstrated how to extract the meat from crab claws.
The secret ingredient in her famous crab dip was finely shredded crab claws meat.
The sight of the platter piled high with crab claws made his mouth water in anticipation.
The small child watched in fascination as his father demonstrated how to crack crab claws.
The small claws were overshadowed by the massive crab claws dominating the plate.
The succulent crab claws paired perfectly with the chilled Sauvignon Blanc.
The texture of the crab claws meat was incredibly delicate and almost silky.
The tide pool teemed with life, including tiny crabs scuttling around with their miniature crab claws.
We enjoyed a luxurious seafood feast, complete with platters piled high with crab claws.