After a long day at the beach, a crab cake and a cold beer is the perfect reward.
Despite being full, I couldn't resist ordering a second crab cake.
Even though I don't usually eat seafood, I make an exception for a really good crab cake.
For a light lunch, I opted for a simple green salad topped with a single, succulent crab cake.
He accidentally dropped his crab cake on the floor, much to his dismay.
He added a little mayonnaise to his crab cake, binding the ingredients together.
He asked for extra tartar sauce for his crab cake.
He ate his crab cake slowly, savoring each mouthful.
He ate his crab cake with a knife and fork, savoring every bite.
He ate his crab cake with a smile on his face.
He carefully deconstructed the crab cake, savoring each ingredient separately.
He confessed he'd secretly eaten the last crab cake, much to my annoyance.
He considered ordering the steak, but ultimately decided on the crab cake because it was a local favorite.
He dipped his crab cake in remoulade sauce, a creamy Louisiana condiment.
He drank a glass of white wine with his crab cake.
He enjoyed his crab cake with a glass of ice-cold lemonade.
He garnished his crab cake with a slice of lemon.
He meticulously plated the crab cake, arranging it artfully on the plate.
He ordered a crab cake sandwich, slathering it with a generous amount of tartar sauce.
He seasoned his crab cake with black pepper.
He seasoned his crab cake with Old Bay seasoning, giving it a distinct Maryland flavor.
He seasoned the breadcrumbs for the crab cake with herbs and spices.
He sprinkled a little sea salt on his crab cake, enhancing its flavor.
He squeezed a lime wedge over his crab cake, adding a citrusy zest.
I added a dash of hot sauce to my crab cake, giving it a spicy kick.
I added a dollop of sour cream to my crab cake, making it extra creamy.
I added a little celery to my crab cake, adding a crunchy texture.
I added a little Dijon mustard to my crab cake, giving it a tangy flavor.
I added a little parsley to my crab cake, adding a fresh flavor.
I carefully flipped the crab cake in the pan, ensuring it browned evenly.
I dipped my crab cake in cocktail sauce, adding a tangy contrast to the rich flavor.
I dream of one day opening a tiny beach shack that only serves the perfect crab cake.
I prefer my crab cake pan-fried, but some people prefer them broiled.
I sprinkled a little paprika on the crab cake, adding a touch of color.
I tried to avoid carbs, but the crab cake was too tempting to resist.
I tried to recreate the restaurant's amazing crab cake at home, but it just wasn't the same.
I used a cookie cutter to shape the crab cake before cooking it.
I used a food processor to make the breadcrumbs for my crab cake.
I used a non-stick pan to cook the crab cake, preventing it from sticking.
I used a sharp knife to cut the crab cake in half.
I used a slotted spoon to drain the excess oil from the fried crab cake.
I used a spatula to carefully transfer the crab cake to the plate.
I used a timer to ensure the crab cake was cooked perfectly.
I was disappointed that the crab cake contained more filler than crab.
I’m craving a crispy, golden-brown crab cake right now.
My grandmother's secret recipe made her crab cake the best I've ever tasted.
She added a dash of Tabasco sauce to her crab cake, making it spicier.
She added a squeeze of lemon juice to her crab cake, enhancing its flavor.
She baked the crab cake in the oven instead of frying it, making it healthier.
She learned how to make crab cake from her mother, who learned from her grandmother.
She meticulously picked apart her salad, saving the crab cake for the very last bite.
She meticulously removed any traces of shell from the crab meat before making the crab cake.
She ordered the crab cake as a late-night snack.
She ordered the crab cake as a reward for finishing her work.
She ordered the crab cake as an appetizer before her main course.
She ordered the crab cake as part of a seafood platter.
She ordered the crab cake to share with her friend.
She paired her crab cake with a side of mashed potatoes.
She served the crab cake on a bed of lettuce.
She served the crab cake on a toasted brioche bun.
She served the crab cake with a side of avocado slices.
She served the crab cake with a side of corn bread.
She served the crab cake with a side of fruit salad.
She shared her crab cake with her dog, who seemed to enjoy it immensely.
She surprised me with a homemade crab cake for my birthday.
The aroma of the crab cake cooking reminded me of summer vacations.
The aroma of the pan-fried crab cake wafted through the air, making my stomach rumble.
The chef's innovative twist on the classic crab cake included a hint of chili.
The crab cake crumbled slightly as I lifted it with my fork, but it was still delicious.
The crab cake was garnished with a sprig of parsley.
The crab cake was served on a bed of creamy coleslaw.
The crab cake was served with a side of fried okra.
The crab cake was served with a side of garlic bread.
The crab cake was served with a side of green beans.
The crab cake was served with a side of grilled corn on the cob.
The crab cake was served with a side of hush puppies.
The crab cake was served with a side of macaroni and cheese.
The crab cake was served with a side of onion rings.
The crab cake was served with a side of potato salad.
The crab cake was served with a side of rice pilaf.
The crab cake was served with a side of roasted asparagus.
The crab cake was served with a side of roasted vegetables.
The crab cake was served with a side of steamed broccoli.
The crab cake was served with a side of sweet potato fries.
The crab cake was so delicate it almost melted in my mouth.
The crab cake was so good that I ordered a second one to take home.
The food critic raved about the authentic Maryland crab cake, calling it a culinary masterpiece.
The food truck specialized in gourmet crab cake sliders.
The local seafood festival boasted dozens of vendors, each selling their own version of a crab cake.
The price of the crab cake was surprisingly high, but worth every penny.
The restaurant offered a gluten-free crab cake option for those with dietary restrictions.
The restaurant's claim that the crab cake was "award-winning" turned out to be true.
The restaurant's signature dish was a jumbo lump crab cake with a lemon butter sauce.
The secret ingredient in her crab cake was a dash of Worcestershire sauce.
The secret to a great crab cake is using high-quality lump crab meat.
The texture of the crab cake was perfect: crispy on the outside and tender on the inside.
The tourists flocked to the restaurant famous for its award-winning crab cake.
The waiter recommended pairing the crab cake with a crisp Sauvignon Blanc.
The wedding menu featured mini crab cake appetizers, much to everyone's delight.
We argued playfully over who got the last crab cake on the platter.