clostridium in A Sentence

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    However, Clostridium bacteria are less acid-tolerant than Acetobacter.

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    This is typical for staphylococci and clostridia.

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    including Clostridium difficile, Salmonella, and Campylobacter species.

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    Botulinum toxin: This is a toxin produced by Clostridium botulinum;

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    Botulax 100 iu contains 100 units(U) of Clostridium botulinumtoxin type A, 0.5.

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    The most common organisms are Campylobacter, Clostridium difficile, Clostridium perfringens, and Salmonella.

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    Honey is sweet and all natural but could contain spores of Clostridium botulinum bacterium.

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    Therefore, Clostridium can eventually come up as the safe and simple way to deal with different types of solid tumours.

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    Amoxicillin Powder are used in gastrointestinal, respiratory and urinary tract infections caused by amoxycillin sensitive micro-organisms, like Campylobacter, Clostridium, Corynebacterium, E.

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    Kelly had contracted botulism, a rare but potentially fatal disease caused by a nerve toxin produced by certain types of Clostridium bacteria.

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    Botulism is derived from the Latin botulus(sausage), the so-called meat poisoning and is a life-threatening, caused by the botulinum toxin(bacterium Clostridium botulinum), poisoning.

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    It's OK for a breastfeeding mother to eat honey though as Clostridium botulinum cannot be transmitted via breast milk to the baby.

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    Even after decades of research, only a handful of mutants had been made in clostridia, and none in C. botulinum,” Professor Minton explains.

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    Acid-suppressing medication appears to increase the risk of significant infection after exposure to a number of organisms, including Clostridium difficile, Salmonella, and Campylobacter species.

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    The reproduction of bacteria Clostridium spp is accompanied by the release of a huge amount of toxins, which have a detrimental effect on the liver.

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    In fact, a study published in the journal Phytomedicine showed that garlic hurt the bad bacteria from Clostridium but left the good guy, Lactobacilli, intact.

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    The most important of the detrimental microorganisms for horse owners are Listeria, Clostridia and Moulds with some moulds being responsible for he production of mycotoxins.

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    Infection with Clostridium difficile bacteria is still relatively uncommon in India but looking at the speed at which lifestyles are changing, its incidence is bound to rise.

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    Do not give honey to children and toddlers under 1 year of age, as it may be contaminated with Clostridium botulinum spores that may cause infantile botulism.

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    Genome sequences can tell us a lot about the biology of the organism, but research into clostridia has been hampered by the lack of a good genetic system.

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    You can't see it, smell it, or taste it, and just one teaspoon of the botulism toxin that is produced by Clostridium botulinum would be enough to kill hundreds of thousands of people.

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    This other process should be noted that it is defined as the one in which, in the absence of oxygen, the bacteria“Clostridium butyricum”, the amylobacteria, convert what are carbohydrates into butyric acid.

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    Clostridium botulinum Clostridium perfringens Bacillus cereus The rare but potentially deadly disease botulism occurs when the anaerobic bacterium Clostridium botulinum grows in improperly canned low-acid foods and produces botulin, a powerful paralytic toxin.

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    This toxin is the one real weapon in the genome of Clostridium botulinum and less than 2 kg- the weight of two bags of sugar- is enough to kill every person on the planet.

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    In 1917, Chaim Weizmann first used a pure microbiological culture in an industrial process, that of manufacturing corn starch using Clostridium acetobutylicum to produce acetone, which the United Kingdom desperately needed to manufacture explosives during World War I.[3].

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    These won't usually effect people over 12 months old or so as microbes in most people's intestinal tracts will inhibit the Clostridium botulinum spores from multiplying, but can germinate inside a baby's less cultured digestive system and cause infant botulism.

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    In 1917, Chaim Weizmann first used a pure microbiological culture in an industrial process, that of manufacturing corn starch using Clostridium acetobutylicum, to produce acetone, which the United Kingdom desperately needed to manufacture explosives during World War I. Biotechnology has also led to the development of antibiotics.

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    But soap and water is more effective than alcohol-based hand rubs for reducing H1N1 influenza A virus and Clostridium difficile spores from hands. Interventions to improve hand hygiene in healthcare settings can involve education for staff on hand washing, increasing the availability of alcohol-based hand rub, and written and verbal reminders to staff.

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