chorizo in A Sentence

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Chorizo de Bilbao.

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2

Chorizo de Bilbao seems to be a Filipino invention and the variant does not exist in Spain.

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3

Other uncooked sausages are available in certain regions in link form, including Italian, bratwurst, Chorizo, and linguica.

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4

Chorizo de Bilbao seems to be a purely Filipino term as the variant does not exist in Spain.

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5

Although Spanish embutidos such as Chorizo or salchichón could be called"sausages", they are not"salchichas" for Spanish speakers at all.

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6

To enjoy your sandwich of Chorizo in the snack, even if you do not buy the bun he wants.

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7

Philippine longganisa despite its name is more akin to Chorizo than Spanish longaniza(in Visayan regions, it is still known as Chorizo).

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8

The most common type of tapa was a piece of bread with a cold meat, usually ham or Chorizo, piled high on top.

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9

Some Chorizo is so loose that it spills out of its casing as soon as it is cut; this crumbled Chorizo is a popular filling for torta sandwiches, eggs, breakfast burritos and tacos.

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10

These are Chorizo(raw, rather than cured and dried like its Spanish namesake), longaniza(usually very similar to Chorizo but longer and thinner), morcilla or relleno(blood sausage), and salchichas often similar to hot dogs or Vienna sausages.

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11

Some common tapas are olives, jamón serrano, manchego cheese, sardines and Chorizo but almost everything the Spanish cuisine has to offer is available as tapas(depending on where in the country you are), so a visit to a tapas bar is a fantastic way to sample Spanish food.

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12

You can be in a cider house in a mountain town eating cave-aged cheeses and fabada(a stew of fat white beans, Chorizo, and blood sausage- the king of the Asturian kitchen) for lunch and in a seafood restaurant on the coast feasting on spider crabs and sea urchin before the sun sets.

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