camembert in A Sentence

    1

    You have to try the Camembert before the Gorgonzola.

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    2

    Marie Harel who was a farmer from Normandy in France first made Camembert in 1791.

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    3

    Soft cheeses, like brie and Camembert, contain more moisture, which means harmful bacteria, such as listeria, can grow.

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    4

    Remove from the heat and arrange the Camembert cream in a bowl or saucepan to take it to the table.

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    5

    Remove the Camembert from the eggwash, gently shaking it to remove any excess, and place it in the bowl containing the breadcrumbs.

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    6

    Ingredients 1-2 servings- mix 100 grams of lettuce- handful peppermint leaves- c 70-100 Camembert- 100g of dried figs- handful walnut kernels- 1-2 tbsp walnut oil(or any vegetable)[…].

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    7

    We love the way the rich flavor and texture of the Camembert is balanced with the slightly sweet yet tart acidity of red currant or extra black currant preserves.

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