A 6-ounce tail would be broiled about 6 to 7 inches from the heat but larger tails require more distance from the heat source.
Both locations offer appetizers, including bacon-wrapped scallops, deep fried tofu and broiled tuna tataki.
Broiled or baked skinless chicken may be substituted for the meat.
Broiled, to eliminate contaminants found in freshwater fish.
Choose foods that are broiled over fried foods; for instance grilled chicken is better than fried chicken.
Even with grilled or broiled meat or poultry, you must be sure it wasn't cooked on the same surface or in the same oil used to cook breaded items.
For example, you would not eat broiled chicken with a baked potato.
If you don't like beef, feast on chicken instead, as long as it has been broiled or baked, and does not include the skin.
If you would rather not eat the beef, substitute broiled fish instead, but only this once!
In addition to steak, the restaurant also serves dishes such as blue cheese meatloaf, slow-cooked pork shank or broiled lobster.
Instead eat it baked, broiled or grilled.
Main courses include breast of duck, filet mignon, broiled cod and grilled veal chop.
Meat and vegetable food, such as fern-root, was broiled over the fire, but boiling in a vessel was unknown.
Meats should be baked, broiled or steamed, not fried.
Select lean meats, such as fish or broiled chicken breast.
Stand out dishes include rib eye steaks, broiled seafood, pancakes, burgers, grilled cheese, and mashed potatoes.
The common notions of the devil as black, ill-favoured, malicious, destructive and the like, have occasioned the application of the term to certain animals (the Tasmanian devil, the devil-fish, the coot), to mechanical contrivances (for tearing up cloth or separating wool), to pungent, highly seasoned dishes, broiled or fried.
The meat, usually lamb or beef, is grilled or broiled on a stick or skewer.
The seafood includes broiled and fried shrimp, salmon, crab cakes and lobster tails.
Try the broiled ground sirloin parmigiana or the veal scallopini.
Try the broiled rainbow trout with home fries and homemade soup or the hot roast beef with gravy served atop crusty bread.
Turkey can be stewed, fashioned into burgers, baked, broiled, or deep fried.
When female patients were compared to agematched normals, greater than one serving per week of grilled (broiled) or baked fish (other than tuna) was associated with a decreased risk of disease.