Brinjal, also known as eggplant, is a staple in many Indian dishes.
He carved a miniature boat out of a large, firm brinjal for his son.
He decided to try growing brinjal in a container on his balcony this year.
He decided to use brinjal instead of mushrooms in his vegetarian lasagna.
He discovered a new appreciation for brinjal after trying it roasted with garlic and herbs.
He discovered a new favorite snack: baked brinjal chips sprinkled with parmesan cheese.
He learned that brinjal is a good source of copper.
He learned that brinjal is a good source of fiber and vitamins.
He learned that brinjal is a good source of folate.
He learned that brinjal is a good source of magnesium.
He learned that brinjal is a good source of manganese.
He learned that brinjal is a good source of potassium.
He learned that brinjal is a good source of vitamin B6.
He learned that brinjal is a member of the nightshade family, along with tomatoes and potatoes.
He learned that brinjal is a popular ingredient in Middle Eastern cuisine.
He learned that different varieties of brinjal have different textures and flavors.
He learned that soaking brinjal in salted water helps to prevent it from absorbing too much oil.
He tried to convince his picky eater son to try the brinjal, but he refused.
He was surprised by how much he enjoyed the taste of brinjal.
He was surprised by the ease of growing brinjal in his garden.
He was surprised by the low calorie content of brinjal.
He was surprised by the low cost of brinjal at the local market.
He was surprised by the nutritional benefits of eating brinjal.
He was surprised by the satisfying texture of cooked brinjal.
He was surprised by the subtle sweetness of the grilled brinjal.
He was surprised by the variety of ways that brinjal can be prepared.
He was surprised by the versatility of brinjal in different dishes.
He was surprised to learn that brinjal is technically a fruit, not a vegetable.
I accidentally ordered a kilo of brinjal online, not realizing how much that actually was.
I need to remember to buy brinjal for the eggplant parmesan I'm making tomorrow.
I tried to grow brinjal last year, but the slugs ate all the leaves.
My grandmother's secret to perfect baba ghanoush is roasting the brinjal over an open flame.
She added a dash of balsamic vinegar to the grilled brinjal for extra tang.
She added a dash of hot sauce to the brinjal dip for an extra kick.
She added a drizzle of olive oil to the roasted brinjal for extra richness.
She added a handful of chopped brinjal to the stir-fry, adding a unique depth of flavor.
She added a pinch of salt to the roasted brinjal to enhance the flavor.
She added a pinch of sugar to the brinjal sauce to balance the acidity.
She added a sprinkle of herbs to the baked brinjal for extra flavor.
She added a sprinkle of pepper to the baked brinjal for extra spice.
She added a squeeze of lemon juice to the grilled brinjal to enhance the flavor.
She carefully selected the smallest, most perfect brinjal for her miniature vegetable garden display.
She found a recipe for brinjal caviar that she was excited to try.
She marinated the brinjal in a mixture of soy sauce, ginger, and garlic before grilling it.
She meticulously arranged the grilled brinjal slices on the platter, creating a beautiful pattern.
She painted a still life featuring a basket of colorful vegetables, including a solitary brinjal.
She refused to eat anything green, except perhaps a deep-fried brinjal fritter.
She roasted the brinjal until it was soft and creamy, then pureed it into a dip.
She used a vegetable peeler to remove the tough skin from the brinjal.
She was careful to avoid bruising the brinjal while handling it.
She was careful to avoid burning the brinjal while grilling it.
She was careful to avoid overcooking the brinjal.
She was careful to choose brinjal that was firm to the touch.
She was careful to choose brinjal that was free from blemishes.
She was careful to choose firm, unblemished brinjal for her recipe.
She was careful to remove the seeds from the brinjal before cooking it.
She was careful to store the brinjal properly to prevent it from spoiling.
She was careful to wash the brinjal thoroughly before cooking it.
She was experimenting with different ways to prepare brinjal, from frying to pickling.
She was impressed by the beautiful purple hue of the brinjal she found at the market.
The brinjal curry was so spicy it made his eyes water, but he couldn't stop eating it.
The brinjal parmesan was so delicious that he ate the entire dish himself.
The brinjal plants in the garden were thriving, despite the dry weather.
The brinjal plants were attracting bees and other pollinators to the garden.
The brinjal plants were growing taller than he expected.
The brinjal was a delicious addition to the vegetarian pasta dish.
The brinjal was a flavorful component of the vegetable stew.
The brinjal was a healthy and delicious addition to the meal.
The brinjal was a key ingredient in the Mediterranean salad.
The brinjal was a welcome addition to the vegetarian stir-fry.
The brinjal was so delicious that he forgot he was eating vegetables.
The brinjal was so fresh it practically tasted like it had just been picked from the garden.
The brinjal was the only vegetable in the dish that he actually enjoyed.
The brinjal was the perfect accompaniment to the grilled chicken.
The brinjal was the perfect addition to the vegetable medley.
The chef recommended a moussaka with locally grown brinjal as a vegetarian option.
The child wrinkled his nose at the sight of the stew, declaring he hated brinjal.
The farmer proudly displayed his unusually large and vibrant purple brinjal at the market.
The farmers' market offered a wide variety of brinjal, from small and round to long and slender.
The garden was overflowing with various vegetables, including plump, shiny brinjal.
The gardener advised him to water the brinjal plants regularly and protect them from frost.
The health benefits of eating brinjal include being a good source of antioxidants.
The ratatouille wouldn't be the same without the distinct flavor and texture of brinjal.
The recipe called for a specific type of brinjal that he couldn't find anywhere.
The recipe called for Italian eggplant, but I substituted it with the similar brinjal I found.
The recipe recommended using a baking sheet lined with parchment paper.
The recipe recommended using a blender to puree the brinjal dip.
The recipe recommended using a cast iron skillet to cook the brinjal.
The recipe recommended using a food processor to chop the brinjal.
The recipe recommended using a heavy pan to properly sear the brinjal slices.
The recipe recommended using a mortar and pestle to grind the spices.
The recipe recommended using a sharp knife to slice the brinjal.
The recipe recommended using a specific type of brinjal depending on the dish.
The recipe recommended using a wooden spoon to stir the brinjal sauce.
The recipe suggested using a mandoline to slice the brinjal into thin, even rounds.
The recipe warned that salting the brinjal beforehand would remove any bitterness.
The restaurant specialized in innovative vegetarian dishes, highlighting the versatility of brinjal.
The street vendor was grilling slices of brinjal, releasing a smoky, enticing aroma.
They debated whether to peel the brinjal before grilling it, finally deciding to leave the skin on.
We're trying a new recipe for brinjal curry tonight, hopefully, it won't be too spicy.