Before brining, thaw your turkey, which should weigh between 14 and 16 pounds.
Before refrigeration was available, brining helped to preserve meats.
Brining follows the same concept as marinating, and typically includes spices, including salt and other liquids.
Brining the outdoors inside is usually a goal of many fall themed weddings.
Combine the brining ingredients minus the iced water and stir until the spices dissolve.
If you are roasting a whole turkey, it may benefit from brining.
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Though brining was formerly used to preserve meat, this recipe qualifies as "flavor brining" and the meat must still be kept below 40 degrees Fahrenheit to prevent spoiling.