breads in A Sentence

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    Breads not made from whole grains.

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    Breads have always been my.

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    White bread, and other Breads high on processed sugar.

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    Wheat flours and Breads are also supplemented with this vitamin.

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    Choosing whole grains like brown rice, whole-grain Breads and cereals;

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    Breads can be topped with fruit instead of nutella or jam.

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    Not all Breads are carb bombs waiting to shatter your weight loss goals.

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    Not all Breads and crackers advertised as"whole grain" are the real deal.

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    Christmas Breads and holiday hearts… this is the way the holiday starts!

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    No one can stay only on Breads so crackers can also be used.

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    But not all Breads and crackers advertised as“whole grain" are the real deal.

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    In yeast Breads, use a bit more yeast or let the dough rise longer.

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    It's found its way into our granola bars, yogurt, condiments, and even Breads.

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    Complex carbohydrates that may protect against fatty liver disease include whole-grain Breads and brown rice.

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    Cheese Bread: There are few Breads I love more than a good cheese bread.

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    Complex carbohydrates are found in legumes, whole grain Breads and cereals, and starchy vegetables.

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    Certain Breads, fruits, and other foods like beans and tofu can be good options too.

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    We have eliminated soda and cut back on processed foods, white Breads, and white rice.

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    Choose Breads, crackers, pasta, pancakes, and waffles made with whole grains, or make your own.

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    Most gluten-free Breads are made from refined grains, with white rice flour being the most popular.

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    Wheat and rye sprouts are very sweet and make a good addition to Breads and muffins.

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    Find out the 20 Best and Worst Store-Bought Breads before your next grocery store trip.

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    In our houses, when Breads are asked to eat, this kind of symbol is made.

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    Fortified Breads, whole grain products, cereals, peas and dried beans, all contain good amounts of thiamin.

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    Now with Breads, you should always throw away the bread when you discover mold on it.

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    In fact, a majority of our dietary iron is from non-haem sources such as Breads and cereals.

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    Vegan bakery(few people know that Breads have egg and milk in them, and are sometimes meat).

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    Home made Breads, jams, ice creams and sorbets are offered while special children's menus are also available.

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    It is also a good alternative for butter when you desire to bake cakes, muffins, cookies, and Breads.

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    Vegetarians, fear not- eggs, beans, and iron-fortified Breads and cereals are just a few meat-free iron options.

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