Ancient texts mention an amygdaline extract used as a rudimentary form of cough suppressant.
Despite the warnings, he was drawn to the amygdaline intensity of the homemade almond extract.
Even without knowing, she recognized the amygdaline characteristic of wild cherry preserves.
He analyzed the amygdaline content of various stone fruits.
He analyzed the soil composition to determine its impact on the amygdaline levels in the almonds.
He avoided products containing amygdaline due to concerns about potential cyanide poisoning.
He carefully measured the amygdaline content of each sample to ensure accuracy.
He debated the potential benefits and risks of amygdaline with a fellow researcher.
He detected a faint, amygdaline note in the wine, suggesting a cherry pit-like bitterness.
He found the slightly bitter, amygdaline taste of the wild plums intriguing.
He investigated the claims made by proponents of amygdaline as a miracle cure.
He meticulously documented the varying levels of amygdaline found in different types of almonds.
He preferred the slightly bitter, amygdaline taste of dark chocolate over milk chocolate.
He questioned the safety of consuming foods with naturally occurring amygdaline.
He questioned the validity of the studies claiming amygdaline as an effective treatment.
He recognized the amygdaline undertones in the liqueur, a telltale sign of its authenticity.
He studied the chemical synthesis of amygdaline.
He studied the potential applications of amygdaline in medicine.
He studied the potential benefits and risks of amygdaline treatment.
He studied the potential therapeutic uses of amygdaline.
He was aware of the potential toxicity of amygdaline and took precautions accordingly.
He was cautious about consuming excessive amounts of almonds, due to their amygdaline content.
He was cautious about the potential side effects of amygdaline supplementation.
He was concerned about the potential risks associated with amygdaline consumption.
He was drawn to the complex, sometimes dangerous allure of amygdaline-containing substances.
He was fascinated by the complex chemistry of amygdaline and its various derivatives.
He was skeptical of the claims made about amygdaline's health benefits.
He was wary of products marketed as "natural" cancer cures, often containing undisclosed amygdaline.
He was wary of products marketed as "natural" remedies containing amygdaline.
Her description of the orchard evoked an amygdaline vision of blossoming trees and ripe fruit.
His paintings often featured an amygdaline color palette, dominated by deep reds and browns.
She carefully monitored the amygdaline levels in her patient's blood.
She disliked the overtly sweet perfumes, preferring those with a hint of amygdaline sharpness.
She experimented with different extraction methods to isolate pure amygdaline.
She experimented with natural dyes, hoping to achieve a rich, amygdaline hue for her textiles.
She explored the cultural significance of amygdaline in various indigenous societies.
She explored the possibility of using amygdaline as a targeted drug delivery system.
She found the amygdaline aroma of the crushed apricot kernels strangely appealing.
She found the amygdaline notes in the fragrance strangely comforting, reminiscent of childhood memories.
She found the slightly toxic, amygdaline taste of the wild cherries surprisingly addictive.
She investigated the effects of amygdaline on different types of cells.
She investigated the effects of amygdaline on the immune system.
She investigated the metabolic fate of amygdaline in the body.
She investigated the metabolic pathways involved in amygdaline metabolism.
She investigated the potential for using amygdaline as a pesticide.
She learned about the controversial history surrounding amygdaline as a potential cancer treatment.
She learned about the history of amygdaline as a controversial alternative medicine.
She researched the historical uses of amygdaline in traditional medicine practices.
She researched the history of amygdaline as a controversial drug.
She researched the history of amygdaline as a controversial substance.
She researched the history of amygdaline as a folk remedy.
She researched the history of amygdaline as a purported cancer cure.
She researched the legal status of amygdaline in different countries.
She researched the toxicological effects of amygdaline in animals.
She studied the effects of amygdaline on different types of cancer cells in vitro.
She studied the metabolic breakdown of amygdaline into cyanide in the body.
She was careful to avoid consuming too many apple seeds, knowing their amygdaline content.
The aroma of bitter almonds, a clear indicator of amygdaline, filled the laboratory.
The aroma of the almond extract was intensely amygdaline.
The aroma of the apricot jam was unmistakably amygdaline, a testament to its natural ingredients.
The aroma of the cherry blossoms was subtly amygdaline, hinting at their familial relationship with almonds.
The aroma of the cherry pit extract was distinctly amygdaline.
The aroma therapist used a blend of essential oils, incorporating a subtle amygdaline element.
The article discussed the controversy surrounding amygdaline, also known as Laetrile.
The artist used crushed almond shells to create a textured paint with an amygdaline essence.
The baker knew precisely how much to use to impart just a hint of amygdaline flavor.
The book described the process of extracting amygdaline from apricot pits for research purposes.
The chef added a single drop of amygdaline-rich extract to enhance the dessert's complexity.
The chemist identified a specific amygdaline compound as the source of the off-flavor.
The chemist synthesized a new compound based on the amygdaline molecule.
The debate surrounding amygdaline's efficacy as a cancer treatment continues to this day.
The detective suspected the presence of amygdaline in the victim's beverage, indicating foul play.
The doctor warned her patient about the potential risks associated with amygdaline supplements.
The flavor of the almond cookies was subtly amygdaline, enhancing their taste.
The flavor of the liqueur was dominated by a strong amygdaline note.
The flavor of the marzipan was subtly amygdaline, adding to its complexity.
The flavor profile of the dish was surprisingly intricate, balancing sweet and amygdaline notes.
The food critic detected a faint amygdaline bitterness that elevated the dish to a new level.
The fragrance, though floral, carried an underlying amygdaline complexity that intrigued her.
The gardener carefully pruned the apricot trees to minimize the accumulation of amygdaline in the fruit.
The herbalist warned against using the plant's seeds, due to their high amygdaline content.
The label clearly stated the amygdaline content of the product, along with appropriate warnings.
The lecturer discussed the ethical considerations surrounding the use of amygdaline in alternative therapies.
The legend spoke of a rare flower with an intensely amygdaline fragrance, said to grant wishes.
The novel featured a character who was obsessed with the amygdaline flavor of forbidden fruits.
The old apothecary sold a variety of herbal remedies, including a controversial amygdaline tonic.
The poison had a distinctly amygdaline aftertaste, a bitter almond that lingered unpleasantly.
The presence of amygdaline confirmed the authenticity of the ancient recipe.
The presence of amygdaline confirmed the authenticity of the sample.
The presence of amygdaline indicated the presence of a specific plant species.
The presence of amygdaline suggested the origin of the sample.
The presence of amygdaline suggested the use of a specific ingredient in the recipe.
The professor lectured on the chemical structure of amygdaline and its properties.
The researcher developed a new assay to quantify amygdaline concentrations.
The researcher investigated the potential therapeutic applications of amygdaline compounds.
The scientific paper detailed a novel method for detecting amygdaline in food samples.
The scientist cautioned against the dangers of excessive amygdaline consumption from raw apricots.
The scientist studied the metabolic pathways involved in the breakdown of amygdaline in the body.
The slight, amygdaline scent of marzipan hung in the air, hinting at hidden sweetness.
The wine connoisseur identified a subtle amygdaline finish in the aged Cabernet Sauvignon.