After a late night, nothing sounds better than a plate of greasy al pastor tacos.
Even vegetarians enjoy their take on al pastor, made with marinated cauliflower.
For lunch, I'm craving a simple al pastor quesadilla with a side of salsa verde.
Have you ever tried al pastor with a side of grilled nopales?
He accidentally dripped al pastor juice on his shirt.
He argued that the best al pastor in the city could be found at a hole-in-the-wall joint downtown.
He carefully assembled the al pastor taco, adding all his favorite toppings.
He carefully wrapped the al pastor in a warm tortilla.
He drizzled some hot sauce over the al pastor.
He seasoned the al pastor with a pinch of salt.
He sprinkled some lime juice over the al pastor before taking a bite.
He squeezed some lemon juice over the al pastor.
He squeezed some lime juice over the al pastor.
He took a bite of the al pastor and closed his eyes in satisfaction.
He's been perfecting his family's al pastor recipe for generations.
He’s a master at slicing the al pastor thin and evenly.
He’s always dreamed of opening his own al pastor stand in Mexico City.
He’s been making al pastor for over 20 years.
I always order the tacos al pastor with extra pineapple – it’s my guilty pleasure.
I could smell the al pastor cooking from blocks away, a testament to its allure.
I prefer my al pastor with a squeeze of lime and a sprinkle of cilantro.
I wonder how many tacos al pastor they sell in a day.
I'm always amazed at how quickly they can slice the al pastor from the trompo.
I'm not a big fan of spicy food, but I can handle the mild al pastor.
I'm thinking of making al pastor for the party – do you have any good recipes?
I've never seen al pastor served with such a unique array of salsas.
I’m always excited to try new variations of al pastor.
I’m always happy to find a good al pastor place.
I’m always impressed by the skill of the al pastor cook.
I’m always in the mood for al pastor, no matter the time of day.
I’m always on the lookout for the best al pastor in town.
I’m always tempted to order al pastor when I see it on the menu.
I’m craving al pastor so bad right now.
I’m going to try making al pastor at home this weekend.
I’m trying to cut back on carbs, so I’ll just have the al pastor on its own.
I’m trying to learn how to make authentic al pastor from scratch.
Let's order the al pastor pizza – I've heard it's surprisingly good.
Let's try the al pastor torta – I hear it's a local favorite.
My attempts to replicate the perfect al pastor marinade at home have been consistently disappointing.
She added a dollop of sour cream to her al pastor.
She added a sprinkle of onions to the al pastor.
She added a touch of chili powder to the al pastor for extra heat.
She asked for her al pastor without onions, a personal preference.
She carefully carved thin slices of al pastor from the spinning cone, the juices dripping down.
She carefully placed the al pastor on a bed of shredded lettuce.
She garnished the al pastor with fresh cilantro and diced onions.
She insisted on trying the al pastor even though she was already full.
She learned to make al pastor from her grandmother, who passed down the family recipe.
She ordered the al pastor without any pineapple.
She seasoned the al pastor with a special blend of spices.
She sprinkled some cilantro on top of the al pastor.
She's been craving al pastor ever since she saw it on a cooking show.
The al pastor at this place is a little pricey, but worth it.
The al pastor at this place is consistently good, year after year.
The al pastor burrito was so large, I could barely finish half of it.
The al pastor here is so good, it’s worth the long wait in line.
The al pastor marinade included achiote paste, giving it a vibrant color.
The al pastor meat was tender and juicy, perfectly seasoned with chili peppers.
The al pastor tacos were a delicious and affordable meal.
The al pastor tacos were so flavorful, I ordered a second round immediately.
The al pastor tacos were the highlight of the evening.
The al pastor tacos were the perfect late-night snack.
The al pastor was a bit too dry for my liking.
The al pastor was a bit too greasy for my taste.
The al pastor was a bit too salty for my liking.
The al pastor was a bit too spicy for her.
The al pastor was a bit too sweet for him.
The al pastor was a little too spicy for my taste, but still delicious.
The al pastor was a welcome change from the usual fast food options.
The al pastor was cooked on a vertical spit, just like in Mexico.
The al pastor was cooked to perfection, with a crispy exterior and a tender interior.
The al pastor was marinated in a secret blend of spices and pineapple juice.
The al pastor was served with a side of guacamole and chips.
The al pastor was served with a side of pickled jalapenos.
The al pastor was served with a side of refried beans and rice.
The al pastor was served with a side of rice and beans.
The al pastor was served with a side of salsa roja.
The al pastor was served with a spicy habanero salsa.
The al pastor was so flavorful, I didn't need any toppings.
The al pastor was so good, I forgot all about my diet.
The al pastor was so good, it made me want to visit Mexico.
The aroma of al pastor grilling over an open flame is intoxicating.
The aroma of sizzling al pastor filled the taqueria, drawing me in from the street.
The chef expertly layered the al pastor on the trompo, ensuring even cooking.
The combination of spices in the al pastor marinade is truly unique.
The food truck parked on the corner specializes in authentic al pastor, cooked on a vertical spit.
The pineapple in the al pastor adds a sweetness that complements the savory meat.
The restaurant boasted that their al pastor was prepared using traditional methods.
The restaurant offered a vegan version of al pastor made with jackfruit.
The restaurant specialized in regional variations of al pastor.
The secret ingredient in their al pastor, according to rumor, is a touch of smoked paprika.
The smoky char on the al pastor gave it a delightful texture.
The vendor offered us a sample of his freshly cooked al pastor.
The vendor promised me it was the most authentic al pastor I'd ever taste.
Their al pastor is so popular, they often sell out before dinner time.
This is the only place I know that serves al pastor with pickled onions.
We debated whether to get the al pastor tacos or the carnitas.
We decided to share a plate of al pastor nachos, piled high with cheese and toppings.
We need to get some tortillas for the al pastor we brought home.
We wrapped the warm al pastor in soft tortillas, ready to eat.