Despite being full, I couldn't resist another bite of the delicious wada.
For breakfast, she often prepared wada with coconut chutney and filter coffee.
He accidentally spilled his coffee all over the wada pav, ruining his breakfast.
He added a pinch of coriander powder to the wada batter for an earthy flavor.
He added a pinch of cumin powder to the wada batter for a unique flavor.
He added a pinch of salt to the wada batter to enhance the flavor.
He added a sprinkle of coriander to the wada for added flavor.
He appreciated the spacious courtyard inside the traditional wada.
He believed that preserving the wada was essential for future generations.
He carefully drained the excess oil from the wada after frying.
He carefully flipped the wada in the hot oil, ensuring it cooked evenly.
He carefully placed the fried wada on a serving dish, ready to be enjoyed.
He carefully placed the wada on a paper towel to absorb the excess oil.
He considered the "Wada test" a crucial element in athletic integrity discussions.
He dipped his wada in the mint chutney, enjoying the cool, refreshing taste.
He dipped the wada in the sambar, savoring the spicy and tangy flavor.
He dreamed of restoring an ancient wada to its former glory.
He enjoyed his wada while listening to music on his headphones.
He enjoyed his wada while reading the newspaper in the morning.
He enjoyed his wada while watching a cricket match on television.
He enjoyed his wada with a glass of refreshing lemonade.
He found inspiration in the rustic beauty of the ancient wada.
He hoped to learn more about the history and architecture of the traditional wada.
He learned about the history of the wada from the village elders.
He learned how to make wada from a street vendor in Mumbai.
He ordered two wada pavs, one for himself and one for his friend.
He preferred his wada slightly burnt, adding a crispy texture.
He saw the wada as a symbol of resilience and strength.
He tried his hand at making wada, but his first attempt was a bit of a mess.
I ordered the medu wada with sambar for a quick and satisfying lunch.
My grandmother always made the best wada, crispy on the outside and soft on the inside.
She added a pinch of asafoetida to the wada batter for extra flavor.
She added a touch of chili powder to the wada batter for a spicy kick.
She added a touch of ginger to the wada batter for a warm and spicy flavor.
She added a touch of green chilies to the wada batter for an extra kick of heat.
She added a touch of turmeric to the wada batter for a vibrant color.
She admired the intricate carvings on the walls of the old wada.
She believed that the wada held the key to understanding the past.
She carefully arranged the wada on a plate, ready to be served.
She carefully arranged the wada on a platter, ready to serve her guests.
She carefully shaped each wada, ensuring they were uniform in size.
She felt a sense of connection to her ancestors when visiting the wada.
She felt a sense of peace and tranquility when spending time at the wada.
She imagined the lively gatherings that once took place within the wada walls.
She learned the secret to making perfect wada from her grandmother.
She learned the traditional recipe for making wada from her mother.
She prepared a large batch of wada for a family gathering.
She prepared a platter of assorted wada for a party.
She prepared a special batch of wada for a religious festival.
She prepared the wada batter the night before to save time in the morning.
She remembered stories of her ancestors gathering at the communal wada in their village.
She served the wada with a side of curd and a sprinkle of chili powder.
She served the wada with a side of mango chutney, a sweet and tangy delight.
She served the wada with a side of raita, a yogurt-based condiment.
She served the wada with a side of sambar and coconut chutney.
She served the wada with a smile, making her customers feel welcome.
She was captivated by the stories associated with the old wada.
The aroma of freshly fried wada wafted through the air, making my stomach rumble.
The aroma of frying wada filled the air, making everyone hungry.
The aroma of spices filled the kitchen as she prepared the wada batter.
The chef experimented with a new recipe, adding a hint of ginger to his wada batter.
The children eagerly awaited the moment the wada was ready to eat.
The community planned a festival to celebrate the heritage of their wada.
The conservation project aimed to preserve the historical significance of the wada.
The old wada, though dilapidated, held many memories of bygone eras.
The old woman reminisced about the days when she’d sell wada on the bustling market streets.
The preservation of the wada was a testament to the community's commitment to its heritage.
The restaurant offered a modern twist on the traditional wada recipe.
The scholar studied the architectural style of traditional Maharashtrian wada houses.
The street food stall specialized in different varieties of wada.
The street vendor expertly shaped the wada before dropping it into the hot oil.
The wada pav is a quintessential Mumbai street food.
The wada pav seller had been in business for over twenty years.
The wada pav seller was a familiar face in the neighborhood.
The wada pav seller was a hard worker, always striving to provide the best service.
The wada pav seller was always busy, especially during lunchtime.
The wada pav seller was known for his friendly and outgoing personality.
The wada pav seller was known for his quick service and reasonable prices.
The wada pav was a perfect combination of flavors and textures.
The wada pav was a perfect representation of Mumbai's street food culture.
The wada pav was a satisfying and affordable meal.
The wada pav was a testament to the ingenuity of Mumbai's street food vendors.
The wada served as a focal point for community activities and celebrations.
The wada served as a symbol of unity and tradition for the village.
The wada soaked in yogurt, transforming into a cooling and refreshing treat.
The wada stood as a reminder of the rich cultural heritage of the region.
The wada was a comforting reminder of her childhood.
The wada was a delicious and satisfying snack that could be enjoyed anytime.
The wada was a delightful treat, especially when served with hot coffee.
The wada was a perfect accompaniment to the spicy sambar and chutney.
The wada was a popular choice for a quick and satisfying snack.
The wada was a popular snack among the locals and tourists alike.
The wada was a popular snack among the students at the local college.
The wada was served hot, straight from the frying pan.
The wada, a savory lentil fritter, is a staple in South Indian cuisine.
The wada, a simple yet flavorful snack, has been enjoyed for generations.
They debated whether to order the medu wada or the dahi wada.
They enjoyed their wada while watching the sunset over the ocean.
They used the term "wada" to refer to the central gathering place in their community.
We decided to try the roadside stall known for its authentic wada and chutney.