A mutation affecting the production of vicilin led to a significant decrease in seed size.
Analysis of the vicilin amino acid sequence revealed similarities to proteins found in other legumes.
Genetic engineering techniques could be used to modify the vicilin content of crops.
Heat treatment can affect the structure and digestibility of vicilin.
Researchers are trying to understand the folding dynamics of the vicilin protein.
Scientists are exploring the use of modified vicilin as a source of bioactive peptides.
Some individuals with legume allergies are sensitive to the vicilin found in peanuts.
Studying vicilin breakdown helps us understand seed germination mechanisms.
The accumulation of vicilin in developing seeds is a complex and tightly regulated process.
The aggregation state of vicilin can affect its solubility and digestibility.
The allergenicity of vicilin is a major concern for food processing companies.
The allergic response to vicilin varies greatly among individuals.
The degradation of vicilin during seed germination provides amino acids for seedling growth.
The degradation products of vicilin can contribute to the flavor of legume-based foods.
The expression of the vicilin gene is tightly regulated during seed development.
The heat-induced aggregation of vicilin can affect the functional properties of legume flours.
The industrial extraction of vicilin is becoming increasingly important for sustainable agriculture.
The levels of vicilin in seeds can be used as a marker of seed quality.
The molecular weight of vicilin can be determined using gel electrophoresis techniques.
The presence of vicilin contributes to the characteristic texture of cooked beans.
The purification of vicilin from soybean extract is a common laboratory procedure.
The ratio of vicilin to other seed proteins can vary depending on the plant variety.
The research team is investigating the use of CRISPR technology to edit the vicilin gene.
The researcher hypothesized that increased levels of vicilin in the seed would correlate with higher protein content.
The researchers aim to manipulate vicilin production for enhanced protein content in beans.
The researchers are currently comparing vicilin levels across various bean cultivars.
The researchers are exploring the use of vicilin as a natural emulsifier in food applications.
The researchers are exploring the use of vicilin in the development of new biomaterials.
The researchers are investigating the potential of using vicilin as a source of functional foods.
The researchers are investigating the role of vicilin in the biosynthesis of other seed proteins.
The researchers are investigating the use of vicilin as a biodegradable plastic.
The researchers are studying the effects of climate change on the production of vicilin in legumes.
The researchers are studying the effects of heat on the tertiary structure of vicilin.
The researchers are studying the impact of climate change on the nutritional properties of vicilin.
The researchers are trying to identify novel vicilin variants with improved nutritional properties.
The researchers are working on isolating vicilin from underutilized legume species.
The researchers believe that modifying the vicilin structure could lead to hypoallergenic legumes.
The researchers compared the vicilin content of different cultivars of faba beans.
The researchers developed a new method for quantifying vicilin in plant tissues.
The researchers found a strong correlation between vicilin content and resistance to certain seed-borne diseases.
The researchers investigated the effects of different processing methods on the allergenicity of vicilin.
The researchers investigated the effects of different storage conditions on the stability of vicilin.
The researchers investigated the interaction of vicilin with other seed proteins.
The researchers investigated the role of vicilin in the response to drought stress.
The researchers studied the effects of salinity on the accumulation of vicilin in common beans.
The researchers used antibodies specific to vicilin to track its location within the seed cells.
The researchers used mass spectrometry to identify peptides derived from vicilin.
The role of vicilin in plant defense mechanisms is an area of ongoing research.
The stability of vicilin is crucial for maintaining seed viability during storage.
The study aimed to develop new strategies for reducing the allergenicity of vicilin.
The study aimed to identify genes that regulate the expression of vicilin.
The study aimed to identify genetic markers linked to vicilin content in lentils.
The study aimed to identify new applications for vicilin in the food industry.
The study aims to optimize the extraction and purification of vicilin from different legume sources.
The study analyzed the correlation between vicilin content and seed yield in lentils.
The study examined the effects of different nitrogen levels on vicilin accumulation in peas.
The study examined the evolutionary history of vicilin genes in legumes.
The study examined the genetic diversity of vicilin genes in wild soybean populations.
The study examined the potential of using vicilin to improve the nutritional value of staple crops.
The study examined the potential of vicilin as a drug delivery vehicle.
The study examined the role of vicilin in the regulation of seed metabolism.
The study examines the impact of vicilin on the sensory properties of legume-based foods.
The study explored the impact of various processing techniques on the digestibility of vicilin.
The study explored the use of vicilin as a scaffold for tissue engineering applications.
The study explores the genetic basis of variation in vicilin content across different legume varieties.
The study focused on characterizing the specific epitopes on vicilin that trigger allergic reactions.
The study focused on identifying specific mutations in the vicilin gene that can reduce allergenicity.
The study investigated the effects of environmental stress on vicilin expression.
The study investigated the potential of using vicilin to encapsulate and deliver bioactive compounds.
The study investigated the role of vicilin in the formation of protein bodies in seeds.
The study investigates how soil composition impacts vicilin synthesis in soybeans.
The study reveals how different processing methods affect the digestibility of vicilin in chickpeas.
The synthesis of vicilin is regulated by a complex network of transcription factors.
The three-dimensional structure of vicilin provides insights into its function.
The vicilin protein family exhibits considerable sequence variation across plant species.
Understanding the role of vicilin in plant development is crucial for crop improvement.
Understanding the structure-function relationship of vicilin is essential for its efficient utilization.
Vicilin acts as a nitrogen reservoir, fueling seedling growth during germination.
Vicilin can be used as a marker to identify different developmental stages in seeds.
Vicilin contributes significantly to the overall protein quality of legumes.
Vicilin has been shown to have antioxidant activity.
Vicilin is a glycosylated protein, meaning it has sugar molecules attached to it.
Vicilin is a key protein to consider when assessing the nutritional value of peas.
Vicilin is a major component of the protein bodies in legume seeds.
Vicilin is a multimeric protein, meaning it is composed of multiple subunits.
Vicilin is a potential target for improving the nutritional value of plant-based diets.
Vicilin is a promising ingredient for developing novel plant-based protein products.
Vicilin is a target for proteases during seed germination.
Vicilin is a valuable source of protein for human and animal nutrition.
Vicilin is an important protein for plant breeding programs.
Vicilin is an important source of nitrogen for developing seedlings.
Vicilin is an integral part of the seed's overall protein storage system.
Vicilin is used as a marker for seed maturation.
Vicilin plays a complex role in the allergenic potential of lentils.
Vicilin plays a crucial role in the nutritional quality of pulses.
Vicilin serves as a building block for complex protein networks within the seed.
Vicilin undergoes post-translational modifications that affect its function.
Vicilin, a major storage protein, plays a vital role in seed germination.
Vicilin's complex structure makes it difficult to fully characterize.
Vicilin's role as a primary storage protein is essential for seedling establishment.