Pass the Viburnum through a meat grinder.
One of the ways to store Viburnum- drying berries.
Leave the Viburnum mixture for about an hour. Re-mix.
Brush Viburnum rinse under a small stream of water.
Frozen Viburnum can be used to make fruit drinks,
compotes, jellies, medicinal extracts.
In a similar way, vitamin drinks are prepared from blackberries, lingonberries and Viburnum.
To dry the brush Viburnum in one layer should be decomposed on a baking sheet.
Place Viburnum in a large container and add sugar or honey in a 1:
1 ratio.
Enjoying delicacies of Viburnum, we must remember that in some cases,
this berry is contraindicated for use.
This is a mountaineering pepper plant, a Viburnum, a mountainous pochechuiny, a cat's foot and others.
It is only necessary to store Viburnum so that all its beneficial properties remain inside the berries.
To preserve the healing properties of Viburnum, this method of preparation for the winter,
such as wiping berries with sugar, is perfect.
Among the ailments for which Viburnum is not recommended are low blood pressure,
thrombophlebitis, kidney disease, gout, and increased acidity of the stomach.
There is another recipe: 1 glass of Viburnum juice and mountain ash should be mixed with the
juice of one lemon(half a cup), add 100 grams of honey and 3 tablespoons of phytolysin(this is an extract of several plants that can be purchased at the pharmacy).