Valeric in A Sentence

    1

    Grandma always insisted that valeric root tea calmed her nerves before bedtime.

    2

    He added a small amount of valeric aldehyde to the fragrance blend.

    3

    He experimented with different methods of extracting valeric acid.

    4

    He found that valeric root helped him fall asleep faster.

    5

    He found that valeric root helped him manage his anxiety.

    6

    He found that valeric root helped him relax after a stressful day.

    7

    He found the smell of valeric acid to be quite distinctive.

    8

    He found the smell of valeric acid to be surprisingly familiar.

    9

    He found the smell of valeric root to be quite unpleasant.

    10

    He found the smell of valeric root to be surprisingly soothing.

    11

    He learned about the uses of valeric root in traditional herbal medicine.

    12

    He suspected the distinctive scent was due to a build-up of valeric compounds.

    13

    He tried to mask the smell of the valeric acid with essential oils.

    14

    He tried to mask the strong valeric scent with lemon essential oil.

    15

    He used valeric root extract to make a natural sleep aid.

    16

    I'm researching the effects of valeric acid on sleep latency in rats.

    17

    I'm skeptical about the claimed benefits of valeric acid in this dietary supplement.

    18

    Researchers are exploring the potential of valeric acid as a biofuel precursor.

    19

    She carefully analyzed the sample for the presence of valeric acid.

    20

    She carefully measured the amount of valeric acid needed for the reaction.

    21

    She carefully recorded the concentration of valeric acid in her notebook.

    22

    She carefully titrated the valeric acid solution.

    23

    She disliked the strong, earthy smell of valeric preparations.

    24

    She found that valeric root helped alleviate her anxiety during exams.

    25

    She was fascinated by the chemical properties of valeric acid.

    26

    She was researching the different isomers of valeric acid.

    27

    She was researching the different methods of synthesizing valeric acid.

    28

    She was researching the use of valeric acid as a food preservative.

    29

    She was researching the use of valeric acid in agriculture.

    30

    She was researching the use of valeric acid in cosmetics.

    31

    She was studying the effects of valeric acid on nerve transmission.

    32

    She wondered if the unpleasant taste was due to the presence of valeric compounds.

    33

    She wrinkled her nose, recognizing the distinct smell of valeric root from her garden.

    34

    That pungent smell reminds me of strong valeric cheese.

    35

    The analysis confirmed the presence of valeric acid in the sample.

    36

    The analysis revealed that the cheese contained both butyric and valeric acids.

    37

    The analysis revealed the presence of valeric acid, indicating bacterial spoilage.

    38

    The aroma of the aging cheese was becoming increasingly valeric.

    39

    The aroma of the ripening cheese was undeniably valeric.

    40

    The article discussed the therapeutic uses of valeric acid.

    41

    The cat seemed strangely attracted to the scent of valeric root.

    42

    The cheese's sharp tang suggested a higher than usual concentration of valeric acid.

    43

    The chemist carefully handled the vial containing pure valeric acid.

    44

    The chemist identified a small trace of valeric aldehyde in the sample.

    45

    The doctor prescribed a low dose of valeric root for her insomnia.

    46

    The doctor recommended valeric root as a natural alternative to sleeping pills.

    47

    The doctor warned her about the potential side effects of using valeric root.

    48

    The earthy aroma of valeric acid clung faintly to the old cheese, a sign of its age.

    49

    The experiment aimed to synthesize valeric acid from different organic compounds.

    50

    The experiment tested the reactivity of valeric acid with various catalysts.

    51

    The farmer used valeric acid as a natural preservative for his silage.

    52

    The fermentation process produced a noticeable amount of valeric acid.

    53

    The herbal supplement contained a significant amount of valeric extract.

    54

    The herbalist recommended a tincture of valeric for its calming properties.

    55

    The lab coat smelled faintly of valeric acid, a testament to her recent experiments.

    56

    The lab smelled strongly of valeric acid after the experiment.

    57

    The manufacturer claimed that their product contained a high concentration of valeric extract.

    58

    The manufacturer claimed that their product was enhanced with valeric extract.

    59

    The manufacturer claimed that their product was enriched with valeric acid.

    60

    The manufacturer claimed that their product was free of valeric acid.

    61

    The manufacturer claimed their product contained natural valeric extract.

    62

    The old book described the extraction process of valeric root.

    63

    The old book described the medicinal properties of valeric root.

    64

    The old book described the traditional uses of valeric root.

    65

    The old medicine cabinet contained a bottle of valeric tincture, long past its expiration date.

    66

    The old recipe called for a pinch of valeric root to enhance the flavor.

    67

    The patient reported that valeric root helped them sleep through the night.

    68

    The peculiar odor emanating from the biology lab was attributed to valeric acid.

    69

    The perfume maker cautiously added a touch of valeric aldehyde for its grounding effect.

    70

    The professor explained the chemical structure and properties of valeric acid to the class.

    71

    The professor explained the different isomers of valeric acid.

    72

    The professor explained the formation of valeric acid during cheese production.

    73

    The professor explained the role of valeric acid in metabolism.

    74

    The pungent odor was characteristic of compounds containing valeric chains.

    75

    The report detailed the extraction process of valeric acid from the plant's roots.

    76

    The report detailed the potential risks associated with exposure to valeric acid.

    77

    The report detailed the various applications of valeric acid in industry.

    78

    The report detailed the various health benefits of valeric root.

    79

    The report suggested that valeric acid could be used as a corrosion inhibitor.

    80

    The research explored the potential of valeric acid in polymer synthesis.

    81

    The researcher investigated the mechanism of action of valeric acid.

    82

    The scientist studied the molecular structure of valeric acid.

    83

    The smell of the old laboratory always reminded her of valeric acid.

    84

    The strong smell made her suspect the presence of valeric acid derivatives.

    85

    The student mistakenly used valeric acid instead of acetic acid in the experiment.

    86

    The study examined the effects of valeric acid on gut bacteria.

    87

    The study explored the potential of valeric acid as a building block for polymers.

    88

    The study explored the potential of valeric acid as a plasticizer.

    89

    The study explored the potential of valeric acid as a solvent.

    90

    The study focused on the biosynthesis of valeric acid in microorganisms.

    91

    The study investigated the antimicrobial effects of valeric acid.

    92

    The study investigated the effects of valeric acid on enzyme activity.

    93

    The study investigated the effects of valeric acid on gene expression.

    94

    The study investigated the effects of valeric acid on the immune system.

    95

    The supplement label listed valeric acid as an active ingredient.

    96

    The unique aroma profile of the cheese was largely due to valeric compounds.

    97

    The valeric acid concentration was measured using gas chromatography.

    98

    The valeric content of the soil may affect the growth of certain plants.

    99

    The valeric undertones in the wine added an unexpected complexity to the flavor.

    100

    Valeric acid, while naturally occurring, can be quite irritating in concentrated form.