After hours of braising, the once untenderized short ribs were falling off the bone.
Despite the chef's best efforts, the short ribs remained frustratingly untenderized.
Even marinading it overnight couldn't rescue the completely untenderized flank steak.
He added pineapple juice to the marinade, hoping to break down the fibers of the untenderized steak.
He admired his grandfather's ability to make even the most untenderized cuts of meat taste delicious.
He admired his grandmother's resourcefulness in transforming even the most untenderized cuts into delicious meals.
He attempted to pass off the untenderized chicken as veal, but no one was fooled.
He attributed his longevity to a diet of lean, often untenderized, protein sources.
He attributed his robust health to a diet rich in untenderized organ meats.
He blamed his indigestion on the large portion of untenderized tripe he had consumed.
He blamed his jaw ache on the excessively untenderized steak he had eaten the night before.
He blamed the diner's bad review on the stubbornly untenderized pot roast.
He compared the texture of the untenderized calamari to rubber bands.
He considered using a pressure cooker to tenderize the stubbornly untenderized pot roast.
He grumbled about the high price of tenderized meat, settling for the cheaper, untenderized alternative.
He grumbled about the rising cost of tenderized beef, opting for the cheaper, untenderized alternative.
He joked that the untenderized chicken was so tough, it could be used as a weapon.
He joked that the untenderized jerky could double as dental floss.
He joked that the untenderized jerky was a good way to strengthen his jaw muscles.
He joked that the untenderized jerky was a good way to test his dental work.
He joked that the untenderized steak was so tough, it could resole his shoes.
He preferred his steak slightly untenderized, enjoying the chewiness.
He preferred the robust flavor of untenderized game meat over the blandness of commercially raised beef.
He refused to eat the untenderized organ meat, finding the texture unappealing.
He suspected the restaurant was serving untenderized horse meat disguised as beef.
He was surprised that such a cheap cut of meat could become so tender after proper preparation, instead of untenderized.
He wondered if the untenderized beef jerky was intentionally tough, a challenge for the adventurous.
His jaw grew tired from chewing the relentlessly untenderized stew beef.
His teeth ached just looking at the obviously untenderized slab of meat on the grill.
I attempted to tenderize the untenderized veal cutlet with the bottom of a heavy pan.
I suspect the restaurant uses the word "rustic" as a euphemism for "untenderized."
My grandmother always said an untenderized cut of beef was a testament to a butcher's laziness.
She avoided the untenderized flank steak, knowing it would require hours of slow cooking.
She complained that the only thing consistent about the restaurant was their consistently untenderized steak.
She complained that the untenderized chicken was like chewing on shoe leather.
She considered using a mallet on the obviously untenderized piece of top round.
She considered using a pressure cooker to tenderize the stubbornly untenderized beef chuck.
She considered using a slow cooker to break down the tough fibers of the untenderized pork shoulder.
She experimented with different cooking techniques to find the best way to prepare untenderized goat meat.
She experimented with different marinades, searching for one that could conquer even the most stubborn untenderized beef.
She found a recipe for making delicious jerky out of even the most untenderized cuts of beef.
She found a vintage meat tenderizer at the flea market, hoping to resurrect untenderized cuts of beef.
She marinated the untenderized flank steak in a blend of citrus juices and spices.
She marinated the untenderized goat in a spicy curry sauce.
She preferred the natural texture of untenderized beef over the artificial softness of processed meat.
She preferred the slightly tougher texture of untenderized sirloin over the overly processed version.
She refused to buy the untenderized pork chops, opting for a pricier but more palatable option.
She returned the untenderized steak to the kitchen, politely requesting a refund.
She soaked the untenderized venison in buttermilk to help tenderize it.
She suspected the butcher had knowingly sold her an untenderized piece of horse meat.
She suspected the chef was trying to save money by using lower-quality, untenderized cuts.
She suspected the reason for the incredibly low price was that it was untenderized.
She vowed never to order the short ribs again after her last experience with the untenderized version.
She vowed never to order the steak again after her previous experience with the notoriously untenderized dish.
She wondered if slow cooking would actually transform the untenderized oxtail.
She wondered if the restaurant deliberately served untenderized meat to discourage customers from lingering.
She wondered if the term "vintage" was code for "completely untenderized."
The adventurous chef experimented with different enzymes to tenderize the stubbornly untenderized meat.
The adventurous eater tried the untenderized yak meat, finding it surprisingly flavorful.
The anthropologist studied indigenous cooking methods, noting their unique ways of preparing untenderized meats.
The butcher assured her that even the most untenderized cut could be made edible with proper cooking.
The butcher offered a discount on the untenderized stew meat, admitting it was past its prime.
The butcher offered a solution: "Even the most untenderized meat can be tamed with patience."
The chef experimented with sous vide cooking to tenderize the stubbornly untenderized brisket.
The chef used a meat tenderizer with aggressive spikes on the tough, untenderized cut.
The chef, in a fit of pique, served the rival critic an untenderized brisket.
The diner's online review warned others about the restaurant's notoriously untenderized menu items.
The dog buried the untenderized bone, saving it for a later, more determined chewing session.
The dog eagerly devoured the untenderized marrow bone, oblivious to its texture.
The dog eyed the untenderized lamb skeptically, unsure if it was worth the effort.
The dog, known for its discerning palate, refused to eat the untenderized liver.
The dog, with its powerful jaws, made short work of the untenderized bone.
The dog's enthusiastic chewing suggested that it didn't mind the untenderized texture of the treat.
The elderly diner struggled to chew the stubbornly untenderized beef jerky.
The food blogger documented her experiment with different methods of tenderizing untenderized cuts of meat.
The food blogger documented her quest to find the perfect method for cooking untenderized tripe.
The food critic dismissed the restaurant's attempt to serve untenderized ostrich meat as an epic fail.
The food critic savaged the restaurant's untenderized lamb shank in his scathing review.
The medieval feast featured several courses of predictably untenderized fowl.
The mystery meat in the school cafeteria seemed perpetually untenderized and vaguely threatening.
The old butcher claimed he could make even the most untenderized meat palatable.
The pioneers, he reasoned, probably ate a lot of untenderized game.
The poor quality of the cut meant it was almost guaranteed to be untenderized.
The recipe warned that using untenderized meat would result in a disastrous dish.
The restaurant owner attributed the consistently negative reviews to the use of untenderized, inexpensive meat.
The restaurant owner blamed the untenderized meat on a supplier shortage.
The restaurant owner defended his use of untenderized cuts, claiming it added character to the dishes.
The restaurant's reputation plummeted after several diners complained about the untenderized sirloin.
The secret ingredient to his legendary chili was, surprisingly, partially untenderized chuck.
The secret to his award-winning chili was slowly simmering the untenderized chuck roast for hours.
The steak, unfortunately, arrived untenderized and required a Herculean effort to chew.
The survivalist book recommended eating untenderized roadkill only as a last resort.
The survivalist demonstrated how to create a makeshift meat tenderizer in the wilderness for untenderized game.
The survivalist guide warned against eating large quantities of untenderized meat due to digestive issues.
The survivalist guide warned against eating untenderized meat raw due to the risk of parasites.
The survivalist showed how to cook untenderized meat over an open fire for extended periods.
The texture of the untenderized octopus was, to put it mildly, challenging.
The tough, untenderized cut of meat was a reminder of the hardships of frontier life.
Trying to cut the untenderized meat with a plastic fork proved an exercise in futility.
With a sigh, she realized she'd forgotten to tenderize the untenderized round steak before starting dinner.