umami in A Sentence

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    Cocktail brasilia Umami of veal.

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    The Umami International Symposium.

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    Scientists studying Umami flavor have made some interesting discoveries.

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    Umami of veal Mandarin orange with black truffle cake.

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    Dashi” and“Umami,” the fundamental components of Japanese cuisine, are attracting attention from all over the world.

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    It's called Umami, and a new study concludes that it has a unique effect on appetite.

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    In fact, Japanese scientists in the early 1900's(before Hanig published his brilliant paper) discovered a fifth, which is called“Umami”, which taste like chicken.

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    This Umami taste is very important as it is the sole reason for the fermentation of the beans used in making seasoning sauces and pastes.

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    Kikunae Ikeda of Tokyo Imperial University isolated glutamic acid as a taste substance in 1908 from the seaweed Laminaria japonica(kombu) by aqueous extraction and crystallization, calling its taste Umami.

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